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horseradish yogurt, lemon confit
parmesan, herb salt
spring peas, fava beans
shaved egg, anchovy, herbs, parmesan
smoked cod, house yogurt, russet norkota potatoes
?county line' quail egg, cornichons, pretzel crostini
sauce rémoulade, green tabasco
garlic yogurt, soppressata, shaved fennel salad
rillette, terrine, duck prosciutto, pleasant ridge reserve cheese, toscano salami served with traditional accompaniments
wild mushrooms, truffle beurre fondue, egg micuit, parmesan, chives
lamb sugo, picholine olives
escarole, spinach, red dandelion, frisée, arugula, heirloom mustard greens, herbs, egg, parmesan
sweet corn polenta, blistered cherry tomatoes, ratatouille
chapelure crust, grated cauliflower, pepperoncini sofrito
pretzel bun, smoked tomato, pickled red onion, white cheddar
add egg, applewood bacon, mushroom confit, joe's special
kim chi, cracked pepper
pickled ramps, vermouth
billecart salmon brut rose, mareuil-sur-ay, france
pierre moncuit brut blanc de blancs grand cru, le mesnil sur oger, france
huber brut rose, traisental, austria
gunther steinmetz 'gutsriesling' trocken, mosel, germany
lieu dit, santa ynez valley, santa barbara, ca
domaine foreau, vouvray demi-sec, loire valley, france
domaine de gioielli, cap corse blanc, corsica
françois carillon ?bourgogne', burgundy, france
tatomer 'paragon', edna valley, ca
château de trinquevedel, tavel, france
marcel lapierre raisins gaulois, beaujolais, france
vajra dolcetto d'alba, piedmont, italy
david duband hautes côtes de nuits, burgundy, france
gramenon cotes du rhône ?l'elementaire', rhône, france
alain graillot crozes-hermitage, rhone, france
bernard baudry chinon ?clos guillot', loire, france
grassini ?articondo', happy canyon of santa barbara, ca