Izakaya House

mixed greens dressed in house dressing topped with snow crab, tobiko, avocado, cucumber, and grape tomato

marinated cucumber salad, seaweed salad, snow crab, dashed with red pepper flakes, sprouts, and salmon roe

fresh mixed greens, baby capers, fried shallots, and parmesan flakes

tuna tossed with tobiko, layered over avocado, sunomono, served with lotus chips

crispy cubed tofu flash fried, served in dashi broth

fresh riped avocado fried in light batter, served with mayo aioli

baby bellas fried in light batter, served with mildly spiced mayo aioli

pepper jack tempura

breaded deep fried oysters, served with plum dipping sauce

pork & vegetable pot-stickers

snow crab puffs with cream cheese filling

panko crusted potato croquette, served with plum sauce

variety of seasonal vegetables and prawns in light batter, served with grated daikon in tempura sauce

shrimp dumpling served with shoyu sauce

breaded deep fried soft shell crab, served with dipping sauce

popcorn chicken bites

scallops wrapped with bacon on skewers

chicken teriyaki skewers with scallions and sesame seed

kobe beef skewers, with onion and sesame seed

prawn teriyaki skewers, with zucchini

american kobe beef on sizzling cast iron pan, over caramelized onions and garnished with sesame seed

grilled chicken on a sizzling cast iron pan, served over caramelized onions and and garnished with sesame seed

korean style ribs in rich sweet marinade, served over caramelized onion in a sizzling cast iron pan

breaded deep fried chicken with plum sauce

tenderly grilled yellowtail collar salted and peppered, served with citrus ponzu sauce

grilled whole squid with sweet teri-sauce

grilled mackerel salted, with lemon, grated daikon, radish sprouts, ikura, and ponzu

miso marinated in sake ginger sauce served over rice

crab, avocado, cucumber, and shrimp tempura inside, topped with tuna, albacore, and crunch flakes, dazzled with house special sauce

unagi, cucumber, tobiko, wrapped with avocado

unagi, crab, avocado, wrapped with inari, black sesame

crab, avocado, tobiko, and spicy albacore inside. topped with cooked shrimp and crunchy tempura flakes, drizzled with teri sauce

shrimp tempura, crab, topped with unagi, avocado, and tobiko

crab, avocado, and spicy tuna inside. topped with baked scallops and crunchy tempura flakes, dazzled with special sauce

tuna roll fired in tempura, topped with a special mild sauce

crab, avocado, yellowtail and albacore rolled in soy paper. topped with tobiko and garnished with seaweed salad

spicy tuna deep fried, tobiko, green onion, wasabi mayo

sweet potato tempura, with unagi and avocado on top with fried mint leaves

spicy tuna, avocado, tobiko, and cream cheese rolled and fried in light batter. topped with dancing bonito flakes

crab, avocado, wrapped with cooked salmon, topped by a special cream sauce and tobiko

shrimp tempura, crab, avocado inside. topped with spicy tuna on top, with louts ninja star chips and soba sticks

crab, avocado, cucumber, with snow crab, scallop, and parmesan baked

crab, avocado, and shrimp tempura inside, topped with bbq eel, tobiko, and seaweed salad

avocado, spinach and sweet potato tempura with tamago wrap

kobe teriyaki asparagus and kani crab

butterfish, jalapeno, shrimp tempura, crab, avocado and cucumber

monkfish liver

assortment of fresh fish over sushi rice

tuna and avocado over crispy shumai

(2pc) baked mussels in dynamite sauce

chef selection of seared fish with seaweed tempura shell

on the half shell

yellowtail, avocado, jalapeno, fried shallots, shichimi, in ponzu sauce

(2 shots) yellowtail, avocado, tobiko, fried shallot, sprout, in ponzu sauce

seared tataki, avocado, sprouts, capers, and parmesan

uai spoon, tobiko, quail egg and green onion

crab, avocado and cucumber

flash fried california roll in tempura

fried tempura shrimp, crab, avocado, and cucumber topped with sweet sauce

salmon, avocado, and cream cheese

eel, avocado, cucumber, and tobiko

variety of fish over california roll

cooked salmon skin, avocado, tobiko, and citrus sauce

yellow pickle, avocado, cucumber, and radish sprouts

salmon, radish sprouts, tobiko, mixed with our special hot sauce

soft shell crab, avocado, cucumber, tobiko, and imitation crab

crab, avocado, cucumber, with salmon on top, orange and black tobiko

fried sweet potato, avocado, cucumber, topped with sweet sauce

spicy tuna, avocado, crab, and tobiko

cucumber roll

avocado roll

sweet shrimp with fried heads

monkfish liver

horse mackerel

cooked shrimp

yellowtail

fatty belly

halibut

scallop

chopped scallops with spicy mayo

sweet soybean wrap

squid

salmon roe

salmon roe

crab sticks

chopped crab with light mayo

tuna

mackerel

salmon

smoked salmon

albacore

octopus

sweet egg

red snapper

flying fish roe

fatty tuna

eel

sea urchin

sea urchin

escolar butterfish

crab, avocado and cucumber

shrimp tempura, crab, avocado and cucumber

spicy tuna, tobiko, and radish sprouts

eel, avocado, cucumber, crab, and tobiko

grilled skin, scallions, lemon, tobiko, and unagi sauce

light battered soft shell crab, avocado, cucumber, crab, and tobiko

4 pcs nigiri, tekka maki, tempura roll, and 5pcs sashimi

5 pcs (chef selection) of fresh assorted fish of the day

5 pcs (chefs selection) of fresh assorted sashimi of the day