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'not too spicy' red lentils simmered in cardamom, cumin, garlic and ginger served with traditional ethiopian injera
yellow lentils with turmeric, cumin, garlic and ginger served with traditional ethiopian injera
yellow lentils with turmeric, cumin, garlic and ginger rolled in traditional ethiopian injera
mildly spicy red lentil sauce seasoned and simmered with caramelized onions, berbere (ethiopian chili powder), cardamom and other spices.
a mix of seasonal greens such as spinach, collard greens, kale and chard sauteed with garlic and ethiopian spices.
stir fried cabbage seasoned with turmeric, garlic and ginger.