Asiago, sausage, green onion, soft cooked egg.
Traditional croissant.
Green curry, candied ginger, coconut.
Creme fraiche, muscovado sugar, grains of paradise.
Featuring seasonal vegetables, side of pickled things.
Roasted banana bread, touch of coconut.
Market fruit, Straus organic plain yogurt.
Pineapple, sesame.
Valrhona chocolate ganache.
Featuring seasonal vegetables, side of pickled things.
Savory cheese puff, hot pepper.
roasted carrots, caramelized kumquats, goat cheese
petit breakfast cheese, compressed fennel on house made garlic focaccia
Soft, fluffy, makes excellent toast.
Valrhona 80% chocolate, vanilla sea salt
White chocolate chip, citrus.
Dark chocolate, marcona almonds, soft salted caramel.
Oats, corn flakes, pistachios, cocoa nibs and coconut are combined with honey, sweet curryand vanilla bean.
Velvety, richand intense; valrhona coeur de guanaja 80% chocolate, sugar, vanilla bean, sea salt.
Dark and milk chocolate, smokey pistachiosand tart dried cherries.
Valrhona opalys white chocolate, Japanese yuzuand caramelized California almonds.
Smoked California almonds laminated in buttery caramel with vanilla.
85% Valrhona couverture, dark caramel, butterand white soy (known for its complex, floral and light salinity).
Local dairy cold-brewed with coffee for 24 hours, then gently cooked with sugar until thick and creamy.
Local dairy, sugar and matcha tea are cooked together until thick and creamy.
Tart and exotic passion fruit cooked as a traditional curd with California extra virgin olive oil in place of butter.