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peppered goat cheese, fines herbes, croutons
recommended pairing: '11 sauvignon blanc, regis minet, pouilly fume
spiced chickpea puree, meyer lemon
recommended pairing: '11 chenin blanc, champalou, vouvray
black garlic aioli, arugula
recommended pairing: nv sherry, alvear fino, montilla
asian pear, mustard seed, frisee
recommended pairing: nv rouge frais imperial, domaine abbatucci, corsica
quinoa, avocado, sesame
recommended pairing: '11 alvarinho, aphros, vinho verde
kale, grilled bread
recommended pairing: '11 tempranillo, muga rosado, rioja
short ribs, horseradish, chives
recommended pairing: '09 cabernet sauvignon blend, chateau aney, haut-medoc
chicken skin, cucumber, chile
recommended pairing: '09 gruner veltliner, hirsch, kamptal
anchor steam
quince paste
recommended pairing: '11 riesling, auslese, heinz eifel, mosel
passion fruit, almonds
recommended pairing: madeira,cossart gordon 5 year bual
long meadow ranch, napa
broadside, edna valley
cultivar, napa
los alamos
alvear fino, montilla
anderson valley
muga rosado, rioja
regis minet, pouilly fume
botani, sierras de malaga
aphros, vinho verde
hirsch , kamptal
auslese, heinz eifel, mosel
avanthia,valdeorras
champalou, vouvray
holus bolus, santa barbara
domaine abbatucci, corsica
ravines, finger lakes
couranconne, cote du rhone
vina cubilla, rioja
borgogno francesco, alba
sinor la vallee, san luis obispo
chateau aney, haut-medoc
tres picos borsao, borgja
easton, fiddletown
cossart gordon 5 year bual
smith woodhouse 20 year porto
cargasacchi, santa barbara