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Sparrow Bar and Kitchen
Brie, prosciutto and arugula.
Sriracha creme fraiche, 2 eggs sunny up, bacon and potato.
2 eggs, Zoe's chicken apple sausage or bacon, potato hash and thick rustic toast.
Black, blond and green olives, lupini beans and peppers.
Lentil, hummus, creme fraiche and cilantro.
Strawberry compote and toast.
Bacon, fried garlic and pickled Serrano chili.
Pickled cauliflower, prosciutto, carrot top salsa verde and grilled bread.
Parmesan, herbs and aioli.
Winter squash / Cara Cara / Pepitas / Chevre Cheese / Sherry Viniagrette
Grilled peaches, pistachio, chevre goat cheese and aged balsamic.
Served with grilled bread. Vegan.
Lemon caper yogurt sauce and roasted Brussels sprouts.
Green lentil hummus, kale and seasonal vegetables. Vegan.
Bacon, lettuce, tomato, chevre goat cheese and peppercorn spiced remoulade.
Peanut butter, vintage sharp white cheddar, brioche bun and fries.
Black bean-quinoa and chia seed patty, butter lettuce, tomato and aioli. Vegetarian.
Sriracha creme fraiche, 2 eggs sunny side up, bacon, potato and cilantro.
Grilled cheese slider.
Creme fraiche, tobiko and chives.
Prosciutto, salsa verde and grilled bread.
Salt and pepper, truffle oil and herb.
Fried garlic, sourdough croutons and Parmesan.
Lentil hummus, blood orange gastrique and cilantro.
Brie or chevre, apple mustardo and toast.
Lentil hummus, creme fraiche and cilantro.
Strawberry compote and toast.
Bacon, fried garlic and pickled Serrano chili.
Pickled cauliflower, prosciutto, carrot top salsa verde and grilled bread.
Parmesan, herbs and aioli.
Winter squash / Cara Cara / Pepitas / Chevre Cheese / Sherry Viniagrette
Fresh pear, pistachio, chevre goat cheese and aged balsamic.
Served with grilled bread. Vegan.
Pasilla Chilli sauce, minted yogurt and cucumber.
Chorizo, fennel broth, herbs and grilled bread.
Lemon caper yogurt sauce and roasted Brussels sprouts.
Caper, cherry tomato, blue lake beans and quinoa.
Creamy Parmesan risotto, broccolini and jus.
Peanut butter, vintage white sharp cheddar and brioche bun, fries.
Black bean quinoa and chia seed patty, butter lettuce, tomato and aioli. Vegetarian.
Green lentils hummus, kale, tahini sauce and seasonal vegetables. Vegan.
Grilled cheese slider.
Kalamata olive, spanish chorizo, shrimp and radish sprout.
Brie and prosciutto, arugula and herb salad.
2 eggs, sausage or bacon, potato hash and buttermilk biscuit.
Sriracha creme fraiche, 2 eggs sunny side up, bacon, potato and cilantro.
Bacon, avocado butter, tomato, Hollandaise, buttermilk biscuit and potato hash.
Grilled broccoli rabe, poached egg and rustic toast.
Spiced Brussels sprouts, romesco and garden herbs.
Peanut butter, vintage white cheddar, broiche bun and fries.
Hazelnut chocolate, caramelized banana, whipped cream and pure maple syrup.
Maple and pink lady apple compote and fresh fruit.
Almond milk, banana, pecan, pure maple syrup, cacao nibs and bee pollen.
Herbs and vinaigrette.
Fried garlic, Parmesan and sourdough croutons.
Grilled pear, pistachio, Humboldt fog and aged balsamic.
Broiche, bacon, cherry tomatoes and warmed arugula.
Salsa verde, Iacopi gigante beans, house hot sauce, red pepper crema and corn salsa.
Menu for Sparrow Bar and Kitchen provided by Allmenus.com
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