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  • Sparrow Bar and Kitchen

Sparrow Bar and Kitchen

(415) 622-6137

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  • 1640 Haight St, San Francisco, CA 94117
  • American (New)
  • $$$$$
  • Sparrow Bar and Kitchen

  • (415) 622-6137
  • Menu
  • Weekday Lunch Menu
    • French Omelette Lunch $11.00

      Brie, prosciutto and arugula.

    • Open-Face Breakfast Sandwich Lunch $15.00

      Sriracha creme fraiche, 2 eggs sunny up, bacon and potato.

    • Late Breakfast Lunch $16.00

      2 eggs, Zoe's chicken apple sausage or bacon, potato hash and thick rustic toast.

    • French Olives Lunch $5.00

      Black, blond and green olives, lupini beans and peppers.

    • Cumin Carrots Lunch $9.00

      Lentil, hummus, creme fraiche and cilantro.

    • Baked Brie Lunch $12.00

      Strawberry compote and toast.

    • Deviled Eggs Lunch $10.00

      Bacon, fried garlic and pickled Serrano chili.

    • Di Stefano Burrata Lunch $12.00

      Pickled cauliflower, prosciutto, carrot top salsa verde and grilled bread.

    • Hand Cut Kennebec Fries Lunch $8.00

      Parmesan, herbs and aioli.

    • Grilled Kale Salad $14.00

      Winter squash / Cara Cara / Pepitas / Chevre Cheese / Sherry Viniagrette

    • Arugula and Beet Salad Lunch $14.00

      Grilled peaches, pistachio, chevre goat cheese and aged balsamic.

    • Tomato and Basil Lunch $10.00

      Served with grilled bread. Vegan.

    • Quinoa Cake Lunch $12.00

      Lemon caper yogurt sauce and roasted Brussels sprouts.

    • Vegan Brown Rice Bowl Lunch $14.00

      Green lentil hummus, kale and seasonal vegetables. Vegan.

    • Chevre BLT Lunch $14.00

      Bacon, lettuce, tomato, chevre goat cheese and peppercorn spiced remoulade.

    • Grass-Fed Burger Lunch $16.00

      Peanut butter, vintage sharp white cheddar, brioche bun and fries.

    • Vegetarian Burger Lunch $13.00

      Black bean-quinoa and chia seed patty, butter lettuce, tomato and aioli. Vegetarian.

    • Breakfast Sandwich Lunch $14.00

      Sriracha creme fraiche, 2 eggs sunny side up, bacon, potato and cilantro.

    • Leek and Cauliflower Soup Lunch $10.00

      Grilled cheese slider.

  • Midday Menu (Small Plates)
    • Deviled Eggs $7.00

      Creme fraiche, tobiko and chives.

    • Di Stefano Burrata $10.00

      Prosciutto, salsa verde and grilled bread.

    • Kennebec Fries $8.00

      Salt and pepper, truffle oil and herb.

    • Kale Caesar Salad $9.00

      Fried garlic, sourdough croutons and Parmesan.

    • Cumin Carrots $9.00

      Lentil hummus, blood orange gastrique and cilantro.

    • Baked Fromage $12.00

      Brie or chevre, apple mustardo and toast.

  • Dinner
    • Cumin Carrots D $9.00

      Lentil hummus, creme fraiche and cilantro.

    • Baked Brie D $12.00

      Strawberry compote and toast.

    • Deviled Eggs D $10.00

      Bacon, fried garlic and pickled Serrano chili.

    • Di Stefano Burrata D $12.00

      Pickled cauliflower, prosciutto, carrot top salsa verde and grilled bread.

    • Hand Cut Kennebec Fries D $8.00

      Parmesan, herbs and aioli.

    • Grilled Kale Salad $14.00

      Winter squash / Cara Cara / Pepitas / Chevre Cheese / Sherry Viniagrette

    • Arugula and Beet Salad $14.00

      Fresh pear, pistachio, chevre goat cheese and aged balsamic.

    • Tomato and Basil Soup $12.00

      Served with grilled bread. Vegan.

    • Chili Cumin Lamb Meatballs D $14.00

      Pasilla Chilli sauce, minted yogurt and cucumber.

    • Steamed PEI Mussels Dinner $16.00

      Chorizo, fennel broth, herbs and grilled bread.

    • Quinoa Cake D $12.00

      Lemon caper yogurt sauce and roasted Brussels sprouts.

    • White Fish Nicoise Dinner $23.00

      Caper, cherry tomato, blue lake beans and quinoa.

    • 38 North Roasted Chicken Dinner $20.00

      Creamy Parmesan risotto, broccolini and jus.

    • Grass-Fed Burger Dinner $16.00

      Peanut butter, vintage white sharp cheddar and brioche bun, fries.

    • Vegetarian Burger Dinner $13.00

      Black bean quinoa and chia seed patty, butter lettuce, tomato and aioli. Vegetarian.

    • Vegan Brown Rice Bowl Dinner $14.00

      Green lentils hummus, kale, tahini sauce and seasonal vegetables. Vegan.

    • Leek and Cauliflower Soup Dinner $10.00

      Grilled cheese slider.

    • Chorizo and Shrimp Paella Dinner $17.00

      Kalamata olive, spanish chorizo, shrimp and radish sprout.

    • Fried Cauliflower with Garlic and Sage $9.00

  • Brunch
    • Brunch French Omelette $10.00

      Brie and prosciutto, arugula and herb salad.

    • Brunch Sparrow Farm Breakfast $16.00

      2 eggs, sausage or bacon, potato hash and buttermilk biscuit.

    • Brunch Breakfast Sandwich $14.00

      Sriracha creme fraiche, 2 eggs sunny side up, bacon, potato and cilantro.

    • Brunch Eggs Benedict $16.00

      Bacon, avocado butter, tomato, Hollandaise, buttermilk biscuit and potato hash.

    • Brunch Cheddar Grits $14.00

      Grilled broccoli rabe, poached egg and rustic toast.

    • Brunch Quinoa Cake $11.00

      Spiced Brussels sprouts, romesco and garden herbs.

    • Brunch Grass Fed Burger $16.00

      Peanut butter, vintage white cheddar, broiche bun and fries.

    • Brunch French Toast $13.00

      Hazelnut chocolate, caramelized banana, whipped cream and pure maple syrup.

    • Brunch Earl Grey Granola Yogurt Parfait $9.00

      Maple and pink lady apple compote and fresh fruit.

    • Brunch Raw Banana Bread Shake $7.00

      Almond milk, banana, pecan, pure maple syrup, cacao nibs and bee pollen.

    • Brunch Garden Lettuce Salad $7.00

      Herbs and vinaigrette.

    • Brunch Kale Caesar Salad $12.00

      Fried garlic, Parmesan and sourdough croutons.

    • Brunch Arugula and Beet Salad $13.00

      Grilled pear, pistachio, Humboldt fog and aged balsamic.

    • Brunch Hidden Egg in a Nest Salad $12.00

      Broiche, bacon, cherry tomatoes and warmed arugula.

    • Brunch Huevos Rancheros $16.00

      Salsa verde, Iacopi gigante beans, house hot sauce, red pepper crema and corn salsa.

Menu for Sparrow Bar and Kitchen provided by Allmenus.com

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