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chicken schnitzel with spiced caraway honey drizzle, served with a knish or rye bread pudding, red pepper relish, and carrot slaw
house made corned beef, rye bread pudding, braised cabbage with caraway, and brandied russian dressing
slow cooked brisket with beets, root vegetables, and cabbage, finished with fresh dill, horseradish crème fraiche, and rye crouton
vegetarian borscht
knish, russian for ""bun"" , is a classic from new yorkâ??s lower east side: flaky pastry stuffed with potato and market vegetables, served with arugula pistou
matzah smothered in caramel, chocolate and almonds, and dusted with maldon sea salt
with caraway honey, apple-cabbage, celery root slaw, pickled chiles & horseradish mayo on acme torpedo roll
with homemade chicken liver schmear
same as chicken, sub eggplant, plus red pepper relish on sour flour bread
potato & caramelized onions, with an arugula pistou
savory rye bread, caramelized onions, jarlsberg cheese, topped with housemade