Red lentil stew, yellow pea stew, collard greens, potatoes, carrots, green beans and cabbage. Vegan.

Spicy red lentil stew made with a slow cooked chili sauce. Vegan.

Potatoes, carrots, green beans and cabbage stew. Vegan.

Collard greens sauteed with garlic, onion and grandma's secret price blend. Vegan.

Yellow pea stew made with onions, garlic, turmeric and special spice mix. Vegan.

Mushroom stir fried with onion, tomato, garlic and berbere. Vegan.

Stir fried tofu with onions, tomato, garlic and berbere. Vegan.

Roasted ground chickpea stew made with 15 flavorful spices. Vegan.

Chicken breast marinated in a white wine sauce and stir fried onion, tomato, garlic and berbere. Served with your choice of traditional bread or brown rice.

Beef marinated in a red wine sauce then stir fried with onion, garlic and berbere. Served with your choice of traditional bread or brown rice.

Ethiopian steak tartare (raw beef and spicy) beef is ground and seasoned with clarified butter.