One Ferry Plaza

crème cheese

crème franchise

ight ponzu sauce, tobiko

spiced honey glazed

scallions & julienne cucumber

pepper aioli

6 taster, 3 steam & 3 crispy

peppered au jus reduction

wild plum jus, pea spouts

crème de cauliflower

curly endive salad, chinese truffle sauce

flat rice noodles, black bean sauce

scallion crepe

honey glazed walnut

lime sauce

in butternut squash

dozen taster

with xo sauce

in court bouillon, roasted garlic

prawns, bbq pork, sundried scallops

thick egg-noodles, xo sauce

shrimp, fish-cake, shredded cabbage

flat rice noodles, seasoned soy

with sundried scallop

with chinese jin wah ham & slivers of shitake mushroom

topped with velvet egg sauce, diced prawns & bbq pork

stuffed with minced prawns

with glutinous rice

with jin wah ham

with snow frog cream

with bay scallop& rock shrimp

with shark?s fin in court bouillons

with natural au jus reduction

in own au jus wrapped in lotus leaf pond clay

with stir-fried filet of mandarin fish on a bed of seasonal green

on a bed of spinach noodles

with garlic vinaigrette

with julienne chicken

with liao sea cucumber

with southern chinese cheese

with gigner & scallion, seasoned soy sauce

topped with diced chicken & pork

with lotus seed & lily bulb

with light vanilla cream and honey glazed walnut

topped with dungeness crab roe cream

with shallot & hoisin sauce

with ginger & scallion, seasoned soy sauce

with chinese sausage

with lotus buns

stuffed with minced prawns

with chinese jinwah ham & silvers of shitake mushroom

with ginger & scallion, seasoned soy sauce

with snow frog cream

santa barbara spot prawns, hamachi sashimi platter

with sea moss

with court bouillon

with glutinous rice

with ginger & scallion, seasoned soy sauce

with slivers of shitake mushroom & jin wah ham

with almond jus, coconut jus & liquid candy