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Regular. Fried egg, aged white cheddar and arugula on an English muffin.
Regular. Scrambled egg, gruyere and Calabrian chili aioli on an English muffin.
Scrambled egg, avocado, spinach and mushrooms.
Scrambled eggs, aged white cheddar, rice, black beans and pico de gallo
Regular. Seasonal fruit, yogurt and granola.
Regular. Fried egg and basil aioli on sourdough toast.
Regular. Two eggs, seasonal veggies, aged cheddar and arugula.
Regular. Two eggs, black forest ham, aged cheddar and arugula.
Regular. Panorama English muffin with local butter and house made jam
Regular. Seasoned fruit.
Romaine, cucumbers, cherry tomatoes, pickled shallots, mint, cilantro, kalamata olives, goat cheese and lemon vinaigrette.
Farmer's market peaches and nectarines, manchego cheese, toasted sunflower seeds and champagne dressing.
Spinach, potato, summer beans, summer squash and parmesan cheese.
Roasted beets, orange segments, fennel, chopped almonds, lemon vinaigrette and parmesan.
Applewood smoked bacon, avocado, tomato and jalapeno jam with a fried egg.
Pickled carrot and daikon, cilantro, cucumbers, jalapeno, and sambal mayo.
Eggplant, squash, bell peppers, goat cheese and sundried tomato pesto.
Chopped onions, cilantro, butter lettuce and garlic aioli.
Olive tapenade, avocado, tomatoes, pesto aioli and bibb lettuce.
Sight glass coffee, banana, almond milk and medjool dates.
Organic kale, pineapple, banana and coconut water.
Peanut butter, banana, almond milk and TCHO chocolate.
Blueberries, blackberries, strawberries, fresh orange juice, straus vanilla yogurt, banana and chia seeds.
Organic spinach, avocado, pineapple, banana, orange juice, and a splash of lemon.
Small. 6 oz water and 2 oz espresso.
Freshly pressed cucumber juice, house squeezed lemonade and muddled mint
Menu for Parlor 1255 provided by Allmenus.com
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