Market & Rye

Thick house-made buttered white bread with cinnamon sugar. Vegetarian.

Chocolate-coffee dipping sauce. Vegetarian.

Plain low-fat yogurt, seasonal fruit and house-made granola. Vegetarian.

With oats, cinnamon, warm apple sauce, butter and maple syrup. Vegetarian.

House-made sweet dough bread, caramel pears, pomegranates and spiced pear butter. Vegetarian.

Bacon, cheddar, iceberg, roasted Roma tomato, whole grain mustard aioli and house-made English muffin. Served with breakfast potatoes and mixed greens.

House-made buttery biscuit, scrambled eggs, cheddar cheese and whole grain mustard aioli and greens. Served with breakfast potatoes and mixed greens.

Chorizo, eggs, black beans, fried potatoes, poblano aioli, salsa, sour cream, guacamole and queso fresco. Served with breakfast potatoes and mixed greens.

Beer braised beef, crispy onions, pimento cheese, whole grain mustard aioli and sunny side egg on house-made brioche. Served with french fries.

Charred tomato sauce, crispy polenta, kale, goat cheese and basil pesto. Vegetarian.

Sunny side egg, charred onion, griddled molasses cornbread and jalapeno salsa verde.

Poached eggs, zucchini-potato cake, roasted tomato, asparagus, Hollandaise and basil pesto.

Stewed eggs, black beans, Roma tomato salsa roja, guacamole, sour cream, queso fresco, crispy tortilla, habanero pickled onions and cilantro. Vegetarian.

Poached eggs, roasted tomato, kale, roasted delicata squash, Hollandaise, pesto, Parmesan and house-made English muffin. Vegetarian.

Our version of biscuits and gravy. Poached eggs, biscuit and spicy black pepper gravy. Served with mixed greens.

House-ground corned beef, sunnyside eggs, crispy potatoes, peppers and onions and Hollandaise with oat bread.

Served with breakfast potatoes and mixed greens. Please call restaurant for selection.

With fresno chilies and Parmesan vinaigrette. Vegetarian.

With feta, herbs and white balsamic. Vegetarian.

With sesame and cilantro. Vegetarian.

Garbanzo beans, kidney beans, eggs, quinoa, lentils, radish, delicata squash, butternut squash, avocado, cucumber, persimmon and balsamic vinaigrette. Vegetarian.

Roasted chicken thighs, red cabbage, iceberg, carrots, miso marinated roasted stone fruit, toasted sesame seeds, green papaya, Mandarin orange segments, Asian trail mix and hit mustard soy vinaigrette.

Mozzarella, radishes, beets, butternut squash, cherry tomatoes, grilled scallions and green goddess dressing.

Greens, cherry tomatoes, marinated jicama, black beans, house pickled jalapeno, charred avocado, corn, queso fresco, crispy tortilla and chipotle vinaigrette. Vegetarian.

Roasted chicken salad, bacon, mixed greens, cherry tomatoes, pepperoncini, cheddar, grilled scallion, crispy onion and housemade ranch dressing.

Spinach, baby kale, carrots, cherry tomatoes, cucumber, watermelon radish, dried cranberries, flax and sunflower seeds, roasted butternut squash, marinated roasted tofu and lemon vinaigrette. Vegetarian.

Romaine, eggs, red onions, Blue Lake beans, cherry tomatoes, fingerling potatoes and lemon dill vinaigrette.

Spring onion, soba noodle, butternut squash, cabbage, green papaya, cherry tomatoes, carrots, romaine and sweet chili vinaigrette.

With roasted Roma tomato, cheddar, Fritos and brioche.

With mozzarella, walnut-ricotta pesto and baby kale on house-made oat bread. Vegetarian.

With farm eggs, chili paste, roasted Roma tomato, greens, fried chili onion rings, whole grain mustard aioli and sourdough. Vegetarian.

With Old Bay aioli, pickles, poppy seed coleslaw and brioche.

With ham, poblano aioli, Swiss, pepperoncini, fried banana and sourdough.

Griddled turkey, griddled pastrami, 1000 Island, bacon caraway braised red cabbage and Swiss cheese on house-made griddled rye.

With black garlic aioli, tomato jam, sharp cheddar, greens and sourdough.

With avocado spread, red onion, cilantro, mango chutney, pepper jack and sourdough.

With bacon, roasted Roma tomato, house-made 1000 Island, fried egg, cheddar and brioche.

With bacon, cheddar, avocado spread, roasted Roma tomato, iceberg, whole grain mustard aioli and house-made white bread.

With roast turkey, Black Forest ham, brown sugar, rosemary and black pepper bacon, iceberg, roasted tomato, cheddar and ranch aioli on house-made white.

With avocado spread, mole aioli, roasted Roma tomato, iceberg, queso fresco, cilantro, cream cheese stuffed jalapeno poppers and brioche.

With sauerkraut, 1000 Island, Swiss, greens and house-made rye.

With hummus, tzatziki, roasted butternut squash and greens on house-made grilled whole wheat flat bread. Vegetarian.

With griddled stuffing, cranberry chutney, Swiss and house-made white bread.

With house-made ranch dressing. Vegetarian.

With cilantro and bleu cheese dressing. Vegetarian.

Lemon, Calabrian chili and Parmesan. Vegetarian.