Gamine

with goat cheese and pistou oil

poached egg, lardon, white wine vinaigrette

olive oil & balsamic vinaigrette and poached pears

add warm goat cheese

with garlic butter

with harissa aioli

an assortment of cured meats

hand cut high-quality raw beef

appetizer

entree

spicy lamb sausage with harissa

pistou, aioli and roasted peppers served with mixed green salad

tomatoes and pistou served with mixed green salad

onion, gruyere cheese and aioli served with mixed green salad

served with mixed green salad

served with mixed green salad

ham, gruyere, egg, mixed greens

shredded chicken, old-fashioned spicy mustard and mixed greens

prosciutto, brie, bechamel sauce, tomato with mixed greens salad

zucchini, mushroom, tomato, red peppers with mixed greens

olives, red peppers, green beans, potatoes, egg, tomato

mussels steamed with white wine, shallots, parsley, garlic

with aioli and malt vinaigre

with leek fondue and warm vinaigrette

roquefort cream sauce, pine nuts, basil

roquefort cream sauce, pine nuts, basil

with lemon and thyme jus, and roasted potatoes

with apple cider mustard sauce and sauteed brussel sprouts

with sauce bordelaise and french fries

with aioli

with goat cheese and pistou oil

poached egg, lardon, white wine vinaigrette

with honey vinaigrette

olive oil & balsamic vinaigrette and poached pears

with garlic butter

with harissa aioli

with roasted garlic and toast points

an assortment of cured meats

hand cut high-quality beef

appetizer

entree

spicy lamb sausage with harissa

with fresh salmon cream sauce

with roquefort cream, pine nuts and basil

moules mariniere: white wine, parsley, garlic

moules catalane: white wine, merguez sausage, tomato, harissa

moules louisette: mushrooms, leeks and cream

with leek fondue and warm vinaigrette

sauteed with garlic spinach, tomato concasse, beurre blanc

with lemon and thyme jus, and roasted potatoes

with apple cider mustard sauce and sauteed brussel sprouts

with sauce bordelaise and french fries

on boiled potatoes, poached carrots

with aioli

poached eggs with ham and hollandaise sauce

poached eggs with smoked salmon and hollandaise sauce

poached eggs with spinach and bechamel sauce

smoked salmon, goat cheese and dill creme fraiche

merguez, sausage, caramelized onions, gruyere cheese and harissa

ham and gruyere cheese

spinach, mushroom, goat cheese and caramelized onions

served with butter and vermont maple syrup