Boccalone

with onions & spicy pickled peppers

with provolone & whole grain mustard

pulled pork with spicy pickled peppers

lonza & testa with pickled carrots, radish, mint & chilli

prosciutto cotto, nduja & mortadella with olive tapenade & provolone

with tomato spread & greens

with greens, provolone & oregano vinaigrette

with greens & olive oil

with greens & fig spread

choose 1 meat, excludes prosciutto

choose 2 meats

choose 3 meats

choose 3 meats

choose 5 meats

mortadella, prosciutto cotto, salami & capocollo

with pistachios

an assortment of all four of boccalone's hard salami including: orange & wild fennel salame, soppressata, brown sugar and fennel and salame pepato. all of boccalone's salami feature heritage-breed pork

semi-soft salami with porcini mushroom. ciauscolo (say "cha-use-colo") is a semi-soft salami, originating from the hills of le marche, along italy's adriatic coast. unlike its longer-aged cousins, ciauscolo is prized

spicy spreadable salami. nduja (say "en-doo-ya") is a spicy spreadable salami, originating from calabria. nduja is cured in a casing like hard salami, but it maintains a soft texture that is spreadable at

brown sugar fennel & orange-wild fennel. this gift box of two salami includes one orange & wild fennel salame, a medium-grind salame modeled after the famed tuscan finocchiona and one brown sugar

salame pepato & soppressata. this gift box of two salami includes salame pepato, a medium-grind salame seasoned with three specialty varieties of black pepper and soppressata, dry-cured salame

decadent acorn-fed backfat. we are pleased to be the first u.s. producer selected to work with the thick backfat from spain's famed pata negra pigs. these black-footed pigs roam in cork and oak groves in

a perfect gift for the salumi lover in your life. the boar gift box contains: two 8-ounce boccalone salami (chosen from our currently available products), one boccalone t-shirt, and one 9-ounce jar of boccalone whole-grain

three classic salumi. a sampling of whole muscle salumi. one pound each of lonza, capocollo and pancetta piana. includes: one segment each of: lonza (un sliced), capocollo (un sliced), and pancetta piana (skin-on and

100% berkshire hot coppa. also know as hot coppa, capocollo is made from the neck meat of the pig, cured whole with aromatic herbs and spices, which develop and intensify as the meat ages to produce a great flavor

cured pork loin. rarely found in the u.s., lonza is a cured pork loin that is similar to prosciutto in taste and texture, yet easier to slice thanks to its more uniform shape. boccalone's lonza is seasoned with salt

lardo, rolled pancetta & guanciale. experience the joys of traditional italian-style cured pork with this sampler of lardo iberico de bellota (back fat), rolled pancetta (belly), and guanciale (jowl). serve

salame, t-shirt & mustard. a perfect gift for the salumi lover in your life. the piglet gift box contains: one 8-ounce boccalone salame (chosen from our currently available products), one boccalone t-shirt, and one

a plt essential. this flat pancetta is a dry-cured, skin-on pork belly that is seasoned with black pepper and rosemary and then aged. pancetta piana is delicious sliced thinly and served as-is or as an accompaniment to

italian, breakfast & spicy italian sausage. treat the sausage lover in your life to an assortment of all three of boccalone's fresh sausages: easton's breakfast, italian, and spicy italian. includes: one

a traditional northern italian blood sausage highlighting the richness of pork blood. sanguinaccio is great with eggs, over polenta, or on its own with grilled bread. includes: three 8-ounce packages

this whole grain mustard went through years of rigorous testing in the kitchen and dining rooms of incanto, responding to the tastes of san francisco's most discerning diners. the result is a straight-ahead mustard that

two condiments, one box. two great condiments to accompany any meal - our whole grain mustard went through years of rigorous testing in the kitchen and dining rooms of incanto. the result is a straight-ahead

our pickled peppers are the definitive pickled peppers. they are fantastic straight out of the jar or on a sandwich with brown sugar & fennel salame or capocollo. be sure to save the spicy olive oil it works