Petit Cafe

with cream, cinnamon, brown butter, raisins

eggs, goat cheese, spinach & mesclun salad

fresh orange or grapefruit juice, assorted pastries, fresh fruit, coffee

house cured salmon, mini bagel, cream cheese, chopped egg, gherkins, red onion and watercress

buttermilk waffle, hazelnut chocolate spread, chantilly cream

two eggs any style, choice of bacon or sausage, smoked pepper and scallion potato cake, toast

add flat iron steak

poached eggs, country ham, english muffin, hollandaise, smoked pepper & scallion potato cake

substitute sliced wild salmon gravlax

brie de marze, asparagus, tomato, smoked pepper and scallion potato cake, toast

add prawns

duck confit and wild mushroom, scramble eggs, gruyere cheese and grilled levain toast

seasonal fruit plate with melons, berries and cottage cheese

regular and decaf

mint mélange, chamomile citrus, breakfast americana green tea tropical, mountain spring jasmine, organic earl grey

mediterranean mussels steamed in white wine, shallots, persillade & crème fraiche

burgundian snails baked in persillade butter

stone fruit, goat cheese, walnuts lavender-honey gastrique, figs

house made duck liver foie gras torchon with black truffle & fig chutney

kobe steak tartare, endive salad & tartine

selection of house cured meats & country pâté

french onion soup

seasonal house made soup

lobster meat, couscous & seasonal vegetables

ham of paris, gruyere cheese, star route mixed greens, potatoe

peach farms heirloom tomato, blue cheese timabale, mache, herb d' provence vinaigrette

frisée, poached egg, lardons, cherry tomatoes & vinaigrette

ahi tuna, olives, haricot verts, potatoes, soft boiled egg, onions

butter lettuce & champagne-fine herbs vinaigrette

with chicken breast

with flat iron steak

pork

duck confit

quiche and salad

boeuf bourguignon

fish

white truffle, parmesan & herb or plain frites

country ham and gruyere, levain bread, mornay sauce & mixed greens

ravioli filled with market vegetables, artichokes and ricotta cheese on heirloom tomatoes with sauce vierge

triple decker lobster sandwich, bacon, avocado, tomatoes, rémoulade & truffle frites

caramelized onions, bacon lardoons, parmesan cheese

four cheese, parmesan, mozzarella, blue cheese, goat cheese, hebrs de provence

boudin blanc, duck confit, garlic-pork sausage, braised lamb shoulder & smoked bacon butter beans

modesto farms chicken, seasonal vegetables, rice pilaf & mushroom cream sauce

fresh ground kobe beef or chicken, cheddar, tomato provençal, bacon & chips

with foie gras

braised beef short ribs, pinot noir sauce, squash, pearl onions, potatoes, carrots & persillade

loch duart grilled salmon, pommes lyonaise, summer tian

10oz new york grilled steak, bordelaise sauce & frites

6oz flat iron

steamed artichoke with mustard vinaigrette

burgundy snails baked in persillade butter

stone fruit, goat cheese, walnuts, honey lavender gastrique

house made duck liver foie gras torchon with black truffle, rhubarb chutney

kobe steak tartare, endive salad, tartine

selection of house-cured meats, country pâté

tomato tarte, morbier cheese, olive tapenade

mediterranean mussels steamed in white wine, shallots, persillade crème frâiche

french onion soup

seasonal house made soup

lobster meat, couscous, seasonal vegetables

asparagus, eggs, mimosa vinaigrette

endive and arugula with roquefort cheese, candied walnuts, vinaigrette

frisée, poached egg, lardons, cherry tomatoes, vinaigrette

butter lettuce, champagne-herb vinaigrette

whole roasted seasonal fish, nicoise ratatouille, meuniere

ravioli filled with market vegetables, artichokes, and ricotta cheese on red spinach, fava beans, english peas

scallops, black risotto, asparagus, fava beans, english peas, sauce vierge

mediterranean sea bass, saffron risotto cake, seasonal vegetables, beurre blanc

modesto farms chicken, seasonal vegetables, pommes lyonnaise, plum sauce

boudin blanc, duck confit, lamb shoulder, garlic-pork sausage, smoked bacon, butter beans

sonoma duck breast, pommes boulangere, heirloom mustard greens, cassis duck jus

braised beef short ribs, pinot noir sauce, squash, pearl onions, potatoes, carrots, persillade

roasted sonoma rack of lamb crusted with herb mix, seasonal vegetable, pomme lyonnaise, thyme and rosemary jus

16oz bone-in meyer rib eye, potato gratin, haricot verts

10oz new york steak, bordelaise, frites

8oz filet mignon, heirloom carrots, heirloom cauliflower, gratin dauphinois, poivre sauce

porc - pork

veaux - veal

porcelet - suckling pig

gibier - game

poisson - fish

boeuf - beef

couscous royale - vegan

white truffle, parmesan & herb or plain frites

stone fruit, goat cheese, walnuts, honey lavender gastrique

steamed mussels shallots, garlic, white wine, crème frâiche, parsley

baked burgundian snails chartreuse-garlic-parsley butter

chopped kobe steak with grilled herbed baguette & endive salad

tomato tart, morbier cheese, olive tapenade

house made duck liver foie gras torchon with black truffle & rhubarb

selection of house-cured meats, country pâté

seasonal fruit and berries with cottage cheese

sweet onion broth, crostini, gruyere cheese, espelette, thyme

seasonal house made soup

lobster meat, couscous, seasonal vegetables

endive and arugula, roquefort cheese, candied walnuts & mustard vinaigrette

frisee, poached egg lardoons, cherry tomatoes & vinaigrette

yellowfin tuna, olives haricot verts, potatoes, soft boiled egg, onions

asparagus, eggs, mimosa vinaigrette

butter lettuce salad champagne fines herbes vinaigrette

with chicken breast

with flat iron steak

salmon gravlax, tuna tartare niçoise sea bass on puff crisps

eggs, goat cheese, spinach and mesclun salad

brioche custard french toast with organic maple syrup

house made quiche du jour with star route organic lettuces salad

buttermilk waffle, hazelnut chocolate spread & chantilly cream

duck confit and wild mushroom scramble, gruyere cheese & grilled levain toast

poached eggs, country ham, english muffin, hollandaise, smoked pepper & scallion potato cake

substitute sliced wild salmon gravlax

two eggs any style, smoked pepper and scallion potato cake, toast, with choice of bacon or sausage

with flat iron steak

brie de marze, asparagus, tomato, smoked pepper & scallion potato cake with toast

add prawns

house cured salmon, mini bagel, cream cheese, chopped egg, gherkins, red onion & watercress

fresh ground kobe beef, sharp white cheddar, house made pickled veggies, bacon & chips

add foie gras

"jambon de paris" ham, farm fresh egg, gruyère cheese, levain bread & mixed greens

butter croissant, "jambon de paris" ham, eggs, mornay cheese sauce & wild mushrooms

triple decker lobster sandwich, bacon, avocado, tomato, rémoulade, with white truffle fries

10 ounce new york steak grilled steak, bordelaise sauce & frites

6 ounce flat iron steak

grand brut, nv

brut millèsimè, 1997

classic french onion soup

butter lettuce, champagne-herb vinaigrette

seasonal house made soup

braised beef short ribs, pinot noir sauce, squash, pearl onions, potatoes, carrots & persillade

modesto farms chicken, seasonal vegetables, pommes lyonnaise & plum sauce

mediterranean sea bass, saffron risotto cake, seasonal vegetables & beurre blanc

meyer lemon meringue pie

flourless chocolate cake, chantilly, chocolate sauce

sea salt caramel custard, chantilly, caramel candy, cookie

bananas & crème diplomat in a flakey graham crust

nv moët et chandon, "nectar impérial"

meyer lemon meringue pie

mt. vernon ?04 placer county port

flourless chocolate cake, chantilly, chocolate sauce

grahams ?03 vintage porto

almond sponge, coffee buttercream, chocolate ganache

iniskillin cabernet franc, canada 2006

sea salt caramel custard, chantilly, caramel candy, cookie

château grillon sauternes 2005

baked upside down granny smith apple tart choice of chantilly or vanilla ice cream

dolce napa valley 2004

vanilla ice cream, toasted almonds, chocolate almond sauce

château de jau grand roussillon 2002

assortment of small cookies. easily boxed "to go for the show"

cow's milk, very mild brie

sheep's milk, firm, nutty flavors

soft sheep's milk, mild, aged in herbs

triple cream cow's milk

goat cheese, light, sharp & tangy taste, smooth

cow's milk blue veined, double cream

cow's milk, light veined blue

daily selection of fresh fruit sorbets

daily selection of house made ice cream

wit wheat fort collins, colorado nv (organic)

brut des flanders cuvee prestige belgian 2005

ocho tequila, campari, fresh squeezed grapefruit juice, agave nectar, bitters, topped with soda water

hendrick's gin, ciroc vodka, st. germain elderflower liquer, basil, cucumber, lemongrass syrup

hangar one mandarin, aperol, fresh strawberry, lavender syrup, topped with cremant de bourgogne

kettle one vodka, fresh lime juice, rock candy syrup & ginger puree, served in a bucket & topped with soda. our version of a 50's favorite

carmen del alto pisco, fresh lemon juice, rock candy syrup, pasteurized egg whites served on the stem & topped with a few dashes of angostura bitter

solo tequila, fresh squeezed lime juice & agave nectar

plymouth gin, level vodka & lillet served on the stem. mr. bond's favorite casino cocktail

pierre ferrand cognac , herbsaint coated glass peychauds bitters, simple syrup

plymouth gin, pineau des charentes & orange bitters served on the stem

herbs de provence infused simple syrup, tanqueray 10, cointreau, fresh squeezed lemon & lime served tall & finished with soda. a special creation from our executive chef mauro pando

absinthe served traditionally with water & sugar. experience the absinthe madness! choice of french made lucid or swiss made kubler

ruby red absolut vodka, fresh grapefruit juice served tall & finished with soda

patron silver fresh strawberry margarita served up with a sugared rim

leblon brazilian rum, limes, brown sugar muddled and served on the rocks

absolute raspberri vodka, muddled basil, agave nectar, raspberry puree, served up on the stem

makers mark, lemon juice, triple sec with muddled mint & a splash of soda

partida tequila, st. germain liquer, fresh limes, sugar & a splash of soda

st. germain elderflower liqueur, sparkling wine topped with soda & served tall

boodles gin, fresh squeezed lemon juice, rock candy syrup & sparkling wine

belvedere vodka, fresh lemon juice, lavender syrup, served up on the stem

aviation gin, talisker, noilly prat

pimms no1 & sparkling wine sprig of mint, cucumber, orange, lemon, cherry

absolut 80 vodka, chambord, pineapple juice

cuervo traditional reposado tequila, grapefruit juice, lime juice, topped with soda served on the rocks with a half salted rim

bulleit bourbon, white peach puree, lemon juice, served on the rocks with mint

russian standard vodka, apple juice, crème de cassis, lemon juice, topped with ginger beer served on the rocks