Fried cured pork meat, garlic fried rice and fried egg.

Bangsilog is a Filipino dish that is a combination of a fried deboned butterflied cut milkfish, fried garlic rice and fried egg.

Revised corned beef in a can added with garlic, onion, tomatoes and potatoes. Comes with garlic fried rice and fried egg.

Saucy beef tapa, garlic fried rice and fried egg.

Eggplant Omelette, garlic fried rice and sweet pork sausage.

Sweet pork sausage, garlic fried rice and fried egg.

Silog with ginning has ground pork, potatoes, green peas, carrots, bell peppers, garlic and tomatoes.

Fried leg quarter, garlic fried rice and fried egg.

Tasty pork lumpia, garlic fried rice, fried egg and with a savory condiment sweet chili sauce.

Fried spam classic, garlic fried rice and fried egg.

Chicken stew made of drumettes, soy sauce, vinegar, garlic, onion black whole pepper. Together with garlic fried rice and fried egg.

Dried salted Tuyo, garlic fried rice and fried egg. Spiced vinegar is perfect condiment for this breakfast. 5ea. Tuyo

Tasty jumbo hotdog, garlic fried rice and fried egg.

72ea.

Pork shoulder meat cooked in a tamarind flavoured soup with vegetables.

Mung bean with tomatoe, bittermelon, spinach and pork rind.

Chicken leg quarters, soy sauce, black pepper and vinegar.

Pork ribs with soy sauce, black pepper and vinegar.

Pork with pork blood and vinegar.

Beef chuck with garlic, soy sauce, sugar and black pepper.

Corned beef in a can revised with garlic, tomatoes, onions and potatoes.

Ground pork with soy sauce, potatoe, carrot and green peas.

Deboned milkfish belly stew cooked with vinegar, ginger, black pepper, eggplant, bittermellon, jalapeno and dehydrated seasonings.

Pork butt shoulder with tomatoe sauce, cheese, liver spread, peanut butter and vegetables.

Mixed vegetable with tomatoe, onion, garlic, sugar and shrimp paste. Hi

Green beans and squash with coconut milk garlic and onion

Beef stew made with collagen beef feet joints and vegetables.

Steamed rice, chopped garlic, salt, pepper and green onions.

12 oz. Broth of pork sinigang only!

Fresh chopped tomatoe.

Deep fried seasoned pork belly.

Slices of pork that are marinated in a special mixture of seasonings, spices and grilled. Extra 30 min wait.

The dish has egg, tofu, cream of mushroom, garlic, lemon and fried pork rinds. Extra 25 min. wait.

Made with carrot, bean sprouts, sweet yam, garlic and onion rolled in a spring roll wrapper.

Boneless milkfish marinated with vinegar, salt and garlic.

Authentic Filipino-style sausage

Made of rice noodle, strips of chicken, bit of lemon, fish sauce, soy sauce and sliced assorted vegetables. Extra 25 min. wait.

This is an omelette made by pan frying steamed peeled eggplant soaked in beatered egg.

Made of ground pork, egg, sweet pickle relish, carrot, spam and raisins steamed to perfection.

Fried marinated pork with a balance taste of sweet and salty flavor mixture.

Fried jumbo smoked hotdog.

5ea. Fried salty dried herring.

Made with carrot, sweet yam, sprouts, celery, garlic and onion rolled in spring roll wrapper.

Turon is made of saba banana, lumpia wrapper, ripe jackfruit and sugar.

In filipino we call this dessert ube halaya. It is made of purple yam, milk, butter and sugar.

Glutinous rice with coconut milk wrapped with banana leaves.

Sweet custard with a caramel topping.

Made of coconut cream, grated cassava and sugar.

Puto is made of rice flour, egg, cheese, water and sugar.

12 oz. in a can.

16.9 oz. in a plastic bottle.