Lunch
- Rice Bowl $9.50
  
  with egg & deep fried pork cutlet.
- Rice Bowl $8.50
  
  with egg, chicken & onion.
- Rice Bowl $8.00
  
  with beef & onion.
- Rice Bowl $10.50
  
  with bbq grilled eel.
- Rice Bowl $8.50
  
  with egg, beef & onion.
- Rice Bowl $9.50
  
  with egg & deep fried chicken cutlet.
- Rice Bowl $8.50
  
  with assorted tempura.

Lunch
- Udon Noodles In Broth $7.50
  
  with deep fried tofu.
- Udon Noodles In Broth $7.00
  
  with wakame seaweed.
- Udon Noodles In Broth $9.50
  
  with assorted tempura.
- Udon Noodles In Curry Soup $7.50
- Udon Noodles In Broth $8.50
  
  with vegetables.

Lunch
- Plain Curry $7.00
- Chicken Cutlet Curry $9.00
- Deep Fried Shrimp Curry $8.00
- Pork Cutlet Curry $9.00

Lunch
- Miso Soup $1.50
- Rice $1.00
- Sushi Wrapped In Fried Tofu $2.00
- Green Salad $2.00
- Gyoza $4.75
  
  potstickers
- Rice Ball $1.50

Rice And Soup
- Ochazuke $4.75
  
  broth with rice & seaweed.
- Noodles Udon In Broth $7.50
  
  with vegetables.
- Onigiri $3.50
  
  rice ball wrapped in seaweed
- Rice $1.50
- Miso Soup $1.75

Salad
- Sliced Onion Salad $4.75
- Burdock Root Salad $4.75
- Asian Radish Salad $4.75
- Tuna Salad $4.75
- Green Salad $3.50
- Mashed Potato Salad $4.75

Kushiage

Deep Fried Skewers
- 1. Okra $2.00
- 2. Eggplant $1.75
- 3. Baby Corn $1.75
- 4. Japanese Green Pepper $3.00
- 5. Onion $2.00
- 6. Salmon $2.50
- 7. Momo $2.00
  
  chicken thigh
- 8. Mune $1.75
  
  chicken breast
- 9. Chicken Wrapped $2.75
  
  with shiso leaf.
- 10. Pork Sausage $2.25
- 11. Petite Tomato & Mozzarella $2.25
- 12. Pumpkin $2.00
- 13. Quail Eggs $1.75
- 14. Asparagus $2.00
- 15. Potato $2.00
- 16. Butabara $2.50
  
  pork belly
- 17. Gyu $2.50
  
  beef
- 18. Atsuage $2.00
  
  deep fried tofu

Agemono

Deep Fried Dishes
- Tuna Croquette $3.50
- Scotch Egg $3.00
- Wrapped Mozzarella $4.50
- Lotus Root Chips $3.50
- Minced Chicken Between Lotus Root $3.50
- Deep Fried Tofu $4.50
- Garlic Kara Age $2.50
- Potato Slivers $3.50
- Chicken Cartilage Kara Age $4.00
- Chicken Kara Age $4.75
- Chicken Gizzard Kara Age $3.75
- Oysters $6.00
- Shrimps $4.00
- Squid Rings $5.00
- Squid Legs $5.00
- Assorted Tempura $7.00

Kushiyaki

Grilled Skewers
- 1. Chicken $2.00
  
  topped with wasabi.
- 2. Chicken $2.75
  
  topped with cheese & cod roe.
- 3. Chicken $2.75
  
  wrapped with shiso leaf.
- 4. Mune $1.75
  
  chicken breast
- 5. Gyu-Tan $2.50
  
  beef tongue
- 6. Kawa $1.50
  
  chicken skin
- 7. Kimo $1.75
  
  chicken liver
- 8. Nankotsu $2.50
  
  chicken cartilage
- 9. Sunagimo $2.00
  
  chicken gizzard
- 10. Momo $2.00
  
  chicken thigh
- 11. Hatsu $1.75
  
  chicken hearts
- 12. Tsukune $2.25
  
  minced chicken ball
- 13. Gyu $2.50
  
  beef
- 14. Japanese Pepper $3.00
- 15. Butabara $2.50
  
  pork belly
- 16. Scallops $2.75
  
  with bacon.
- 17. Shiitake Mushroom $3.00
- 18. Atsuage $2.00
  
  fried tofu
- 19. Quail Eggs $2.00
  
  with bacon.
- 20. Asparagus $2.50
  
  with bacon.
- 21. Baby Corn $2.00
  
  with bacon.
- 22. Teba $3.75
  
  chicken wings
- 23. Ebi $3.50
  
  shrimp

Yakimono

Grilled Dishes
- Shisyamo $3.75
  
  smelt fish
- Grilled Rice Ball $3.75
- Geso $4.50
  
  squid legs
- Rolled Egg Omelet $3.50
- Skewered Bbq Eel In Rolled Egg $4.50
- Ika-Sugata $6.50
  
  squid
- Potato $4.00
  
  with bacon & cheese.
- Diced Beef Steak $5.00
- Takoyaki $5.00
  
  octopus dumplings
- Gyoza $4.75
  
  potstickers
- Pork $4.50
  
  with kimchee.
- Chicken Skin $4.00
  
  with kimchee.
- Potato $2.50
  
  with butter.

Nimono

Simmered Dishes
- Oden $6.00
  
  fish cake & radish stewed in a thin soy soup
- Chikuzenni $6.00
  
  chicken stew with vegetables.
- Kakuni $6.00
  
  stew made with pork belly.
- Nikujyaga $5.75
  
  beef & potato stew

Small Dishes
- Mozuku $3.00
  
  seaweed in a vinegrette
- Hijiki $3.50
  
  simmered seaweed
- Cold Tofu $2.00
- Eggplant & Asparagus $3.25
- Cucumber $2.50
  
  with soy bean paste.
- Boiled Okra In Soy Sauce $3.50
- Boiled Spinach In Sesame Sauce $3.75
- Assorted Pickles $2.50
- Boiled Spinach In Soy Sauce $3.75
- Sliced Tomato $2.00
- Edamame $2.00

Chinmi

Specialties
- Wasabi Octopus $3.75
- Squid $3.50
  
  with yuzu.
- Wasabi Sea Cucumber $3.50
- Sharks Cartilage $4.00
  
  with plum sauce.
- Wasabi Octopus $4.00
  
  with soy beans.
- Salted Squid $4.25
  
  with innards homemade.
- Natto $3.75
  
  with kimchee.

Alcohol Drinks
- Bottled Beer $3.50+
- House Sake $3.50+
- House Wine $4.50
  
  red
- House Wine $4.50
  
  white

Draft Beer
- Kirin Sapporo $3.50
- Asahi $4.25
  
  imported from japan

Non-Alcohol Drinks $1.50
- Carbonated Soft Drink
- Soft Drink
- Juices
- Oolong Tea

Sho-Chu Base

With Squeezed.
- Grape Fruits $5.50
- Orange $5.50
- Lemon $5.50
- Lyme $5.50
- Oolong Hi $4.50
- Shochu $4.50+
  
  yokaichi
- Shochu $5.50+
  
  lichiko

Menu for Izakaya Ju-Ku provided by Allmenus.com

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