seared fresh wild salmon with beets, curried apples, blood oranges, cherry tomatoes, edamame & potato salad mixed with green beans, baby button mushrooms & bell peppers. served with organic mixed greens & citrus vinaigrette

roasted chicken (mixture of white and dark meat), california nuts and seeds, seasonal fruits and vegetables, on a organic vert salade & mango-apricot vinaigrette

butternut squash, cheddar & jack cheeses, onions, lemon-thyme, nutmeg, organic vert salade & maison vinaigrette

applewood smoked bacon, onions, white cheddar, parmegiano & jack cheeses, organic vert salade & maison vinaigrette

house made pot pie made with onions, carrots, celery, leeks, potatoes & fennel topped with puffed pastry, organic vert salade & maison vinaigrette

blt with applewood smoked crispy bacon, oven roasted tomatoes, butter lettuce, meyer-lemon aioli on brioche bread, vert salade, maison vinaigrette

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house made vegetarian burger patty (corn, lentils, chickpeas, hummus, soy beans, roasted peppers, carrots, peas, quinoa) herb aioli, melted swiss cheese & caramelized onions on a toasted brioche bun served with organic mixed greens & house vinaigrette

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grass-fed all beef hot dog served with green papaya slaw, pickle spear & sweet relish

bacon wrapped beef hot dog served with green papaya slaw, pickle spear & sweet potato fries.