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plain, sesame, or everything
with butter, jam
with cream cheese
with butter or jam
with eggs, black forest ham & jack cheese on english muffin or bagel
with granola & fresh fruit
salsa, guacamole
fresh mozzarella, summer tomatoes, pesto, crostini toasts
served with pita
roast chicken, chilli jack cheese, fresh kale and salsa, avocado
whole wheat pita bread, seasonal vegetables, and feta cheese, olive, cucumber salad, curried yogurt
three choices of cured meats (chef choice), seasonal stone fruit, pickled vegetables, whole grain mustard, sliced baguette
three selections of artisan cheeses (chef choice), fresh fruit and candied nuts
vegetarian dolmas, hummus, mixed olives, feta salad, flat bread and pita chips, cucumber, greek yogurt
cucumbers, summer tomato, sweet mustard, baguette
reg & decaf
made with organic strays milk
mango, banana
strawberry, raspberry
banana, blueberry
heroine, sonoma, 101 north
inception, belgian style ale, sf
anderson valley
eel river, ca
california lager, san francisco
ipa
earth thirst dbl ipa,ca
bear republic, ca
black diamond, ca
ca
port brew co
138
apa idaho
blond ale, utah
tipperary ca
deschutes co. or.
brown ale, shmaltz brew, new york
ca
plzen czech
sudwerk brewery, ca
anderson valley
big sky, co
mendocino brewing co, co
england
hefeweizen, berkeley
marin ca
inferno ale, ca
devotion ca
belgian style, co
belgium
saison, belgium
north coast co., ca
boulevard brew co.
mexico
porter, ca
ravens eye ca.
deshutes brewery or
germany (non alcoholic)
trefethen, napa
paul dolan, mendocino
bandwagon, ca, oregon
smith and hook, central coast
joel gott '11
provence, france '12
st francis, sonoma '08
paul dolon, mendocino
blanc de blanc, '07
sabastiani & sons, napa '10
topel winery, hopland, ca. '09