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Cafe Claude Marina
mushrooms, leeks, emmenthal, oven dried tomato
baked salt cod, potato, extra virgin olive oil, crostini
garlic, butter, parsley, puff pastry
hand chopped raw flank steak, quail egg, mustard, cornichon, shallot, parsley, crouton
onion soup gratinée, emmenthal, baguette crouton.
butternut squash, pumpkin seed oil ginger creme
frisee, bacon lardons, poached egg, croutons, champagne vinaigrette
beets, feta, citrus, walnuts, roasted lemon vinaigrette
field greens, pomegranate seeds, persimmon, sherry vinaigrette
mussels, shallots, garlic, white wine, fines herbes, pommes frites
potato gratin, haricots verts, capes, lemon almonds
seared tuna, fingerling potato, boiled quail egg, haricots verts, olives, basil dressing
organic chicken braised with bacon, red wine, mushrooms, green beans
flat iron steak, pommes frites, roasted shallot, lemon herbed butter, bordelaise
penne, lacinato kale, delicate squash, cipollini onions, chestnuts
tomme, bacon-onion marmalade, pickled green tomato, fermented ketchup, pommes frites
parmesan, lemon zest
aioli de la maison
emmenthal, smoked bacon
poulet rôti
duo de canard
cassoulet
bouillabaisse
boeuf bourguignon
butternut squash, pumpkin seed oil, ginger creme
duck confit, seared duck breast
warm chocolate cake, creme anglaise
chef's selection, pâté de campagne, duck liver mousse, saucisson sec
cow, semi-soft bleu
goat & sheep, semi-hard
cow, semi-soft
sheep, semi-hard
goat, semi-firm
huckleberry compote, vanilla chantilly
warm chocolate cake, creme anglaise
caramelized, tahitian vanilla
brie, tomato jam, pickled red onion
baked oyster, garlic, parsley, breadcrumbs
pastry wrapped brie, apricot chutney
chef's choice
2012 elizabeth spencer, mendocino
2013 francois chidaine tourane
2012 domaine des gandines, macon-peronne
2012 domaine paul autard, cotes du rhone
domaine michel sarrazin, bourgogne
2013 turley "bechtoldt vineyard" central valley
huckleberry compote, vanilla chantilly
jurancon, domaine lapeyre "magendia" 09
warm chocolate cake, creme anglaise
late harvest grenache, maury, mas amiel '09
caramelized, tahitian vanilla
sauternes, cru d'arche pugneau '09
cow, semi-soft
goat, semi-firm
sheep, semi-hard
cow, semi-soft, bleu
goat & sheep, semi-hard
lafebvre, belgium
coronado brew co, california
duisburg, germany
gavroche, france
?09 dom. lapeyre, "magendia"
?09 cru d'arche pugneau
?09 côteaux de layon, pierre-bise
?09 maury, mas amiel
nv quinta nova, cla, douro
'95 van zellers
nv mumm, napa
nv terre secrets, cremant de bourgogne
mâcon-péronne
north coast, california
2011 hauts de sanziers, samur-champigny
2012 elizabeth spencer, mendocino
2012 elizabeth spencer, mendocino
2012 domaine daulny, sancerre
2013 clos du caillou, cotes du rhone
2012 la varenne, chinon
2012 medlock ames, sonoma conty
2013 turley "bechtoldt vineyard" central valley
2012 domaine paul autard, cotes du rhone
foppiano vineyards, russian river valley
2011 domaine michal sarrazin, bourgogne
2012 black sheep, santa barbara county
2012 easton, amador conty
Menu for Cafe Claude Marina provided by Allmenus.com
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