Four Seasons menu - San Francisco CA 94109 - (415) 674-4146

Menu

Appetizers
- 1. Cha Muc $7
  
  squids cake with dill
- 2. Cua Lot Chien Bd $7
  
  soft shell crab with garlic & butter
- 3. Cha Gio $7
  
  imperial rolls
- 4. Chim Cut Quay Don Thit $7
  
  roasted quall stuff with ground pork
- 5. Ca Hoi Vien Chien $7
  
  deep fried salmon ball
- 6. Bot Loc $7
  
  vietnamese clear shrimp dumpling
- 7. Bo Tai Chanh $8
  
  beef capacio
- 8. Goi Cuon $7
  
  summer roll with shrimp in peanut sauce
- 8A. Muc Rang Muoi $7
  
  salt & pepper squid head

Salads $8
- 9. Nom Kho Bo
  
  papaya salad with beef jerky, basil leave & mints
- 9A. Nom Tom
  
  papaya salad with shrimp, basil leave & mints
- 10. Nom Xoai Xanh
  
  green mango salad with shrimp in special sauce
- 11. Nom Ga Xe Phai
  
  shredded chicken salad saigon style

Vegetarian Dishes
- 12. Tofu Roll In Peanut Sauce $7
- 13. Stir Fried Egg Noodle $8
  
  with vegetable salgon style
- 14. Mixed Veggie Salad $7
  
  with pickle, lotus root, carrot, onion in lemon vinaigrette
- 15. Stir Fried Mix Vegetable $8
  
  with curry paste over rice

Pho $8

Noodle Soup.
- 16. Pho Bo Dac Biet
  
  four seasons deluxe combo beef noodle soup
- 16A. Pho Tai
  
  rare beef noodle soup
- 17. Pho Ga
  
  chicken noodle soup
- 17A. Mieng Cua
  
  glass noodle soup with shrimp & crab meat

Bun $8

Vermicelli.
- 18A. Bun Bo Xao
  
  beef sauteed with lemongrass over vermicelli
- 18B. Bun Thit Nuong & Tom Nuong
  
  bbq pork with shrimp over vermicelli
- 18C. Bun Thit Nuong Cha Gio
  
  bbq pork & imperial roll over vermicelli

House Special $9

Please Allow 15-20 Min. To Make.
- 19. Banh Cuon Dac Biet
  
  steamed rice flour roll with ground pork, mushroom in special "nuoc mam" sauce
- 20. Nem Cua Be
  
  crab cake with mushroom, onion, carrot, ground pork & vegetable
- 21. Bun Cha Ha Noi
  
  bbq. pork & meatball deluxe
- 22. Mien Xao Cua
  
  glass noodle sauteed with crab meat & mushroom

Mi Toi

Garlic Noodle.
- 23. Mi Toi Ca Hoi $9
  
  7 oz pan fried atlantic salmon with creamy ginger sauce served with garlic noodle
- 23A. Mi Toi Thit Cuu $14
  
  california lamp chop served with garlic noodle
- 23B. Mi Toi Tom Hum & Suon Dai Han $14
  
  8 oz brazilian pacific lobster tail & korean short rib, bake with garlic, butter served with garlic noodle
- 24. Mi Toi Tom Rang Muoi $9
  
  prawn wi salt & pepper in garlic noodle
- 25. Mi Toi Bo Luc Lac $9
  
  beef cub filet mignon sauteed with red bell pepper, onion in garlic noodle
- 26. Mi Toi Ga Quay $9
  
  baked chicken marinated with lemongrass served with garlic noodle
- 27. Mi Toi Suon Heo Nuong $9
  
  grilled pork chop marinated with lemongrass served with garlic noodle
- 27A. Whole Crab
  
  salted & pepper or tamarind sauce served with garlic noodle seasonal

Com Dia $9

Rice Plates.
- 28. Com Tom Kho Tau
  
  fresh water jumbo prawn sauteed with onion, garlic & butter
- 29. Com Suon Dai Han
  
  korean bbq, short rib marinated with herb
- 30. Com Bo Luc Lac
  
  shaken beef sauteed with red bell pepper, onion in french style
- 31. Com Ga Quay
  
  baked chicken marinated with herb
- 32. Com Suon Nuong
  
  grilled pork chop marinated with lemongrass
- 33. Com Suon Non Nuong Mat Ong
  
  baked baby short rib with garlic, honey & butter
- 34. Com Vit Quay Chao
  
  whole duck leg marinated with tofu paste & herb
- 35. Com Ca Thu Sot Ca Chua
  
  seared ahi tuna steak with onion & tomato sauce
- 36. Bo Kho (Banh Mi Hoac Com)
  
  beef stew (bread or rice)
- 37. Com Chien Cua
  
  crab fried rice
- 38. Com Ga Dac Biet
  
  steamed chicken with house special rice