sour pickled plum

grilled organic tofu with agave teriyaki

braised seaweed and carrots

spicy sauteed lotus root with sesame

organic eggplant, fried and marinated in ginger soy. capay, ca

cabbage and seasonal fruit with wasabi aioli

agave soy braised shitake mushroom

ginger-honey braised ground angus beef from wilton, ca

roasted organic chicken thigh with agave teriyaki mary's ca

cooked with garlic butter and chili

cooked wild albacore with miso aioli

cooked bay shrimp with spicy aioli and pollack roe, oregon

miso marinated alaskan wild salmon

baked pollock roe spread with aioli

broiled fresh water eel with sweet bbq sauce

canadian snow crab with lemon aioli

japanese sweet egg omelette

all natural miso soup with veggies and tofu

pick 3 onigillys, comes with side edamame and pickles

pick 2 onigillys, comes with miso soup