Three oysters on the half shell with champagne mignonette & house-made hot sauce
Crispy pita, tomatoes, cucumbers, little gem lettuce, freekeh, honey-sumac vinaigrette
Alto adige speck, serpent cucumbers, watercress & mint vinaigrette
Leche de tigre, pickled carrots, salmon roe & summer squash salad
Served warm with beer-cheese dipping sauce
Corn & fresno chile relish, squash blossoms
3 House-smoked pork sliders, carolina sauce, pickled tomatillo slaw
Glaum farm egg, house made spicy sausage & calabrian chile aioli
House made pumpkin seed toast, pumpkin seed butter
Tomato sauce, smoked mozzarella, sliced baguette
Smoked tomatoes, preserved lemons, cream, chili flakes & grilled baguette
Summer tomato sauce & fresh basil
Anson mills white grits, herbed mascarpone & porcini steak sauce
Blossom bluff peaches, peach gastrique & anson mills white grits
Rainbow chard & lemon-caper sauce
Corn & tomato succatash, fried green tomato & tasso ham cream sauce
24-Hour brine, collard greens, mac & cheese
Lentil-red quinoa-corn-carrot burger on a house-made vegan oat-sesame bun, spinach leaves, red pepper "aioli" , fresh tomato, side of fries
On a house-made pretzel-potato bun add fiscalini cheddar or emmentaler cheese (2) add caramelized onion or avocado (1)
Kefta, tzatziki, valbreso feta, zhug & fresh herbs
Ronde de nice squash, eggplant, roasted tomatoes, piperade sauce, goat cheese
Cherry tomatoes, roasted onions, pesto
Ganache glaze, fleur de sel & warm chocolate chip cookies
A sundae with creamy vanilla ice cream, oatmeal cookie, and bittersweet chocolate magic shell
Lemon posset cream, blueberries, and italian shortbread
Pita, tomatoes, cucumbers, little gem, freekeh, honey-sumac vinaigrette
Alto adige speck, serpent cucumbers, watercress & mint vinaigrette
House made pumpkin toast, spicy pumpkin seed butter, pink peppercorn
Green chile-cheddar cornbread, candied bacon, chipotle hollandaise
Eggs baked in spicy tomato sauce, tahini lebne, grilled bread
Spicy andouille sausage gravy, housemade biscuit, poached eggs & breakfast potatoes
Acme pan de mie, duke's mayonnaise, house made bread & butter pickles
Pancetta, scallions, percorino pepato, & fontina
Lemon-dill schmear, shaved red onion, capers & "everything" crust
On a house-made pretzel bun add fiscalini cheddar or emmentaler cheese $2.00, add caramelized onion or avocado $1.00
Creole spiced fried catfish, pickled tomatillo slaw, smoked jalapeno remoulade, acme torpedo roll, breakfast potatoes
Strawberry-maple syrup & lemon butter
Served with seasonal fruit & choice of honey-vanilla yogurt, hemp milk or housemade almond milk
24 Hour brine, smoked jalapeno and bell pepper jelly
Bacon marmalade, fiscalini cheddar, acme pan de mie & breakfast potatoes
Sea salt & rosemary
Filled with seasonal jam and served with ice cold strawberry milk
Lemon posset cream, blueberries & italian shortbread
Warm chocolate chip cookies, bittersweet chocolate glaze, fleur de sel