Vietnamese coffee hot.

Vietnamese Coffee cold.

Homemade Thai iced tea with organic 1/2 and 1/2.

Green Tea. Hot.

Black tea.

Herbal tea.

Homemade.

Chicken bone broth, shredded all natural white chicken breast. Gluten free.

Beef bone broth, USDA black Angus rare steak, beef brisket, beef meat ball. Gluten free.

Chicken bone broth, shredded all natural white chicken breast and vegetables. Gluten free.

Beef bone broth, black Angus rare steak, brisket, beef meatball and vegetables. No meatballs. Gluten free.

Vegan broth from apples, carrots, kohlrabi, cabbage. Topped with tofu and vegetables. Gluten free.

9 spice chicken, chicken bone broth and vegetables. Gluten free.

Roasted chicken leg, chicken bone broth and vegetables. Gluten free.

Tiger prawns, chicken bone broth and vegetables. Gluten free.

Curly cabbage with shredded white chicken, carrot, red chilli, mint and basil.

Papaya and mango salad with grilled steak, carrot, mint and basil and peanut.

Red, lettuce, pickled carrot, cucumber and tomato.

Original style, poached shrimp, sliced pork, lettuce, mango, mint, bean sprout and rice noodle.

Saute tofu, green beans, mushroom, leeks, onion, lettuce, mango, mint, bean sprout and rice noodle. Vegan.

Original style, ground pork, egg, carrots, black mushrooms, taro roots and cellophane noodle. Wrapped in rice paper.

Tofu, carrots, mushrooms, taro roots, leeks and cellophane noodle. Wrapped in rice paper. Vegan.

Braised pork belly in coconut juice, lettuce, cheese, pica de gallo and 3 tacos.

Fried basa fish, lettuce, cheese, pico de galllo and 3 tacos.

A side of garlic noodles.

A classic Saigon street food.

Wok toasted garlic edamame.

Wok toasted, over a bed of vermicelli noodle.

Pho broth. Chicken, beef or vegetarian.

Charred con on the cob, scallion oil and street style.

Shoe staring style.

Topped with coconut flakes.

Crispy tofu strips, salt and pepper.

Steamed broccoli, green bean, carrot and cabbage.

Fried egg.

Fried egg.

Served with condensed milk.

Grilled natural chicken thigh. Served on an airy French baguette stuffed with homemade aioli, cucumber, tomatoes, carrot, cilantro, jalapeno, a side of edamame.

Grilled natural BBQ pork. Served on an airy French baguette stuffed with homemade aioli, cucumber, tomatoes, carrot, cilantro, jalapeno, a side of edamame.

Grilled Black Angus Rib-eye steak. Served on an airy French baguette stuffed with homemade aioli, cucumber, tomatoes, carrot, cilantro, jalapeno, a side of edamame.

Braised pork belly in coconut juice. Served on an airy French baguette stuffed with homemade aioli, cucumber, tomatoes, carrot, cilantro, jalapeno, a side of edamame.

Fried basa fish. Served on an airy French baguette stuffed with homemade aioli, cucumber, tomatoes, carrot, cilantro, jalapeno, a side of edamame.

Tofu, mushroom and green beans, leek and onion saute in lemongrass. Served on an airy French baguette stuffed with cucumber, tomatoes, carrot, cilantro, jalapeno, a side of edamame. Vegan.

BBQ all natural chicken thigh.

BBQ all natural pork.

BBQ USDA black Angus steak.

Saute lemongrass tofu, mushroom, green bean, onions and leeks. Vegan.

BBQ tiger prawn.

Grilled salmon.

BBQ USDA black Angus steak.

Saute lemongrass tofu, mushroom, green bean, onions and leeks.

9 spice chicken, baked and lightly fried.

Roasted and lightly fried.

Grilled salmon.

Crispy coconut crepe with shrimp and pork. Rice flour, coconut milk, and a pinch of turmeric. Gluten free.

Braised pork shoulder and egg in coconut juice.

Chicken curry in coconut milk with roasted potato.

Pork belly fried rice with fried egg.

Not just 5 spices and backed chicken thigh. Flavorful and mildly spicy. Serve with jasmine rice or brown rice, and a side of salad.

BBQ chicken breast. Serve with jasmine rice or brown rice, and a side of salad.

Lemon grass pork chop, grilled, bone-in and finger lickin good. Serve with jasmine rice or brown rice, and a side of salad.

Popular. Rib eye marinated in sesame sauce, BBQ and lips smacking good. Serve with jasmine rice or brown rice, and a side of salad.

Grilled portabello mushroom with lemongrass tofu saute. Serve with jasmine rice or brown rice, and a side of salad. Vegan.

Roasted chicken leg. Then fried lightly. Crispy and juicy. Serve with jasmine rice or brown rice, and a side of salad.

Fried base and sweet apotato fries. Serve with jasmine rice or brown rice, and a side of salad.

Popular. Shaken beef filet Mignon, red and yellow peppers and green onion. Serve with jasmine rice or brown rice, and a side of salad.

Grilled tiger prawns marinated in garlic and shallot. Serve with jasmine rice or brown rice, and a side of salad.

Grilled salmon. Serve with jasmine rice or brown rice, and a side of salad.

Grilled black Angus beef. Served with rice, green lettuce salad with Saiwalks lemon dressing, green cucumber and red tomatoes topped with roasted peanuts and scallion oil.

Beef noodle soup.

Chicken noodle soup.

Juicy peaches, cinnamon and flaky pastry. Gluten-free.

A berry lover's dream come true! Gluten-free.

Whole fresh strawberries and tangy rhubarb. A perfect blend of sweet and tart. Gluten free.

Sponge cake soaked in green tea, mascarpone cream and powdered green tea.

Mango, passion fruit and tropical guava gelato.

Chocolate cake layered with milk, dark and ivory mousse.

Deligate airy Macrons. Choose a flavor.

Lette macchiato gelato swirled with coffee and chocolate covered coffee bean.

Drought style gourmet root beer

Original recipe, sauteed shrimp, sauteed pork and sprout. Crispy crepe from rice flour, coconut milk and a pinch of turmeric thinly spread on a skillet with diced green onion. jicama and sprout and served with lettuce leaves and mint herbs.

Sauteed shredded white chicken breast. Crispy crepe from rice flour, coconut milk and a pinch of turmeric thinly spread on a skillet with diced green onion. jicama and sprout and served with lettuce leaves and mint herbs.

Sauteed grass fed all natural beef. Crispy crepe from rice flour, coconut milk and a pinch of turmeric thinly spread on a skillet with diced green onion. jicama and sprout and served with lettuce leaves and mint herbs.

Tofu, mushrooms and onions. Crispy crepe from rice flour, coconut milk and a pinch of turmeric thinly spread on a skillet with diced green onion. jicama and sprout and served with lettuce leaves and mint herbs. Vegetarian.

Pho broth. Chicken, beef or vegetarian.

Grilled corn and scallion oil street style.

Crispy tofu strips with salt and pepper.

Steamed green edamame.

Steamed vegetables broccoli, carrot and cabbage.

fried sweet potato, serve with Saiwalk's spicy lemon sauce. Vegetarian.

A classic Saigon street food.

3 Sticks. Chicken breast on bamboo sticks.