Raijin Sushi

Assorted fish with spicy jalapeno sauce in crispy taco.

Shrimp wrapped with bacon on a skewer. Two pieces.

Spicy tuna wrapped in mint leaf and deep fried with ponzu sauce.

Six pieces. Tuna or salmon.

Four pieces. Deep fried tofu with tempura sauce.

Six pieces. Deep fried tofu with teriyaki sauce.

Asparagus wrapped with beef rib eye and broiled with teriyaki sauce.

Deep fried shrimp and vegetables.

Five pieces. Deep fried oysters.

Four pieces of baked green mussel.

Deep fried squid legs with house dipping sauce.

Lightly fried seasoned chicken wings.

Soybean.

Four pieces. Oysters on half shell with ponzu sauce.

Five pieces. Lightly fried shrimp with house spicy sauce.

Sliced yellowtail seared with ponzu, scallions and jalapenos.

Five pieces of seared tuna with house sauce.

Five pieces of seared tuna with house sauce.

Six pieces of deep fried or steamed chicken dumpling.

Grilled marinated beef short rib.

Soft shell crab deep fried in a light and crispy batter with ponzu sauce.

Deep fried calamari.

Deep fried vegetables.

Deep fried marinated chicken.

Broiled chicken and vegetables on skewers.

Yellowtail with sauteed onions, green onions and ponzu sauce.

Crabmeat and cheese in crispy deep fried wonton skin.

Miso broth with seaweed and tofu.

Fresh green salad with house dressing.

Cucumber salad.

Cucumber salad with shrimp.

Green salad topped with crispy salmon skin, unagi sauce, spicy sauce and salad dressing.

Marinated seaweed.

Cucumber salad with octopus.

Tuna and cucumber with spicy sauce.

Green salad topped with red and white tuna and special house sauce.

Lightly fried eel and tofu roll with teriyaki sauce and no rice.

Tempura shrimp, crab meat and cucumber topped with tempura bits and sauce.

Tempura shrimp, crab meat, avocado and spicy sauce topped with spicy crab meat.

Tempura shrimp, crab meat and cucumber topped with eel, avocado and unagi sauce.

Tempura shrimp, crab and cucumber topped with albacore tuna, jalapeno and wasabi sauce.

Salmon, cucumber and avocado topped with fresh scallops and spicy sauce wrapped in soybean paper.

Lightly deep fried with white tuna, red tuna and salmon with mildly spicy sauce.

Spicy white tuna and cucumber topped with hamachi, green onions and jalapeno.

Kani, yellowtail and avocado with house spicy sauce.

Deep fried smoked salmon, unagi and avocado with rice seasoning.

Fried shrimp, crab, avocado and fish eggs topped with unagi sauce and spicy sauce.

Tempura shrimp, spicy tuna, cucumber, asparagus and avocado with soybean paper.

Spicy tuna and asparagus topped with tuna.

Tuna, salmon and yellowtail wrapped in cucumber skin, ponzu sauce and no rice.

Tempura shrimp, asparagus, cucumber and avocado topped with spicy tuna.

Unagi, crab meat and cucumber topped with avocado and unagi sauce.

Crab and avocado roll topped with tuna and salmon.

Tempura shrimp, crab and cucumber topped with smoked salmon and avocado.

Crab and avocado topped with baked scallops and spicy sauce.

Spicy white tuna and cucumber topped with butter fish with mildly spicy sauce and tobiko.

Deep fried spicy tuna roll with spicy sauce.

Deep fried smoked salmon roll with unagi sauce and spicy sauces.

Tempura shrimp, avocado and walnuts with unagi sauce.

Crab and avocado topped with salmon and baked in a mildly spicy, cream sauce.

Crab and avocado topped with salmon.

Snow crab and avocado topped with butterfish.

Crabmeat and avocado. Large cone-shaped piece of nori with sushi rice and filling.

Red or white tuna. Large cone-shaped piece of nori with sushi rice and filling.

Avocado, cucumber and string bean tempura. Large cone-shaped piece of nori with sushi rice and filling.

Crispy salmon skin with cucumber. Large cone-shaped piece of nori with sushi rice and filling.

Spicy salmon with cucumber. Large cone-shaped piece of nori with sushi rice and filling.

Hamachi with green onion.

Salmon and seasoned rice.

Tuna and seasoned rice.

Butterfish and seasoned rice.

Cooked prawn and seasoned rice.

Yellowtail and seasoned rice.

Red snapper and seasoned rice.

Octopus and seasoned rice.

Fried bean curd and seasoned rice.

Crab and seasoned rice.

Sweet prawn and seasoned rice.

Quail egg and seasoned rice.

Flying fish roe and seasoned rice.

Omelet and seasoned rice.

Smoked salmon and seasoned rice.

Creamy or spicy scallops and seasoned rice.

Salmon roe and seasoned rice.

Squid and seasoned rice.

White tuna and seasoned rice.

Fresh water eel and seasoned rice.

Marinated mackerel and seasoned rice.

Sea urchin and seasoned rice.

Broiled salmon skin. Made with rice and toasted nori.

Crab and avocado. Made with rice and toasted nori.

Crab and avocado roll deep fried and topped with sauce. Made with rice and toasted nori.

Salmon and cucumber with spicy sauce. Made with rice and toasted nori.

Unagi and avocado. Made with rice and toasted nori.

Smoked salmon, avocado and cream cheese. Made with rice and toasted nori.

Deep fried soft shell crab and vegetables with fish eggs, large roll in five pieces. Made with rice and toasted nori.

Tuna roll, six pieces. Made with rice and toasted nori.

Spicy crab and avocado. Made with rice and toasted nori.

Tuna and cucumber with spicy sauce. Made with rice and toasted nori.

Shrimp and asparagus with spicy sauce. Made with rice and toasted nori.

Tuna and avocado. Made with rice and toasted nori.

Salmon and avocado. Made with rice and toasted nori.

Shrimp tempura, crab and vegetables with fish eggs, large roll in five pieces. Made with rice and toasted nori.

California roll topped with assorted fresh fish. Made with rice and toasted nori.

Pickled daikon. Made in a roll with rice, toasted nori and veggie filling.

Fresh avocado. Made in a roll with rice, toasted nori and veggie filling.

Asparagus and string bean tempura topped with seaweed salad. Made in a roll with rice, toasted nori and veggie filling.

Asparagus and yam tempura topped with avocado. Made in a roll with rice, toasted nori and veggie filling.

Cucumber. Made in a roll with rice, toasted nori and veggie filling.

Pumpkin tempura and avocado with house spicy sauce. Made in a roll with rice, toasted nori and veggie filling.

Lightly fried string bean, pumpkin, asparagus, yam and tofu in soybean paper wrap. Made in a roll with rice, toasted nori and veggie filling.

Omelet, cucumber, avocado, tofu skin and mushroom. Made in a roll with rice, toasted nori and veggie filling.

Yam, avocado and cream cheese. Made in a roll with rice, toasted nori and veggie filling.

Avocado and walnuts. Made in a roll with rice, toasted nori and veggie filling.

Salmon and tuna sashimi over sushi rice. Served with green salad.

Nine pieces of tuna with steamed rice. Served with green salad.

Chef's choice: 12 pieces of assorted fish with steamed rice. Served with green salad.

Assorted sashimi over a bed of sushi rice. Served with green salad.

Seven pieces of nigiri sushi and six pieces of tuna roll. Served with green salad.

Nine pieces of salmon with steamed rice. Served with green salad.

Nine pieces of albacore tuna with steamed rice. Served with green salad.

Nine pieces of yellowtail with steamed rice. Served with green salad.

Eight piece spicy tuna roll and four pieces each of maguro and sake sashimi. Served with green salad.

Seven pieces of nigiri sushi and eight pieces of California roll. Served with green salad.

Six pieces of nigiri sushi, four pieces of tuna and salmon sashimi and eight piece California roll. Served with green salad.

Eight pieces. Breaded and deep fried seasoned Pacific oysters. Served with green salad and steamed rice. Fried.

Breaded and deep fried seasoned chicken cutlet. Served with green salad and steamed rice. Fried.

Four pieces of deep fried shrimp and six pieces of seasonal fresh vegetables in tempura batter. Served with green salad and steamed rice. Fried.

Breaded and deep fried seasoned pork cutlet. Served with green salad and steamed rice. Fried.

Deep fried seasonal fresh vegetables in tempura batter. Served with green salad and steamed rice. Fried.

Deep fried shrimp, salmon, calamari and seasonal vegetables in tempura batter. Served with green salad and steamed rice. Fried.

Grilled beef with teriyaki sauce. Served with green salad and steamed rice. Grilled.

Lightly salted broiled salmon filet. Served with green salad and steamed rice. Grilled.

Broiled yellowtail collar with sauteed onions, green onions and ponzu sauce. Served with green salad and steamed rice. Grilled.

Broiled salmon filet with teriyaki sauce. Served with green salad and steamed rice. Grilled.

Lightly salted broiled mackerel filet. Served with green salad and steamed rice. Grilled.

Grilled marinated beef short rib. Served with green salad and steamed rice.

Lightly salted broiled salmon filet. Served with green salad and steamed rice.

Chicken, shrimp tempura, vegetables and egg with noodles cooked in a broth. Cooked in a pot and served with a green salad.

Vegetable with noodles cooked in broth, one piece of shrimp and six pieces of vegetable tempura on side. Cooked in a pot and served with a green salad.

Sliced beef rib eye, vegetables and clear noodles cooked in a broth. Cooked in a pot and served with a green salad.

Scallops, fish cake, shrimp, mussels, vegetables and noodles cooked in broth. Cooked in a pot and served with a green salad.

Chicken, vegetables and noodles cooked in broth. Cooked in a pot and served with a green salad.

Assorted seafood, tofu, vegetables and clear noodles cooked in a broth. Cooked in a pot and served with a green salad.

Eel, eggs, sweet onions and green onions.

Korean style fried rice with pickled cabbage, eggs and beef or chicken.

Deep fried pork cutlet with curry rice.

Deep fried pork cutlet with udon in broth.

Vegetables and tofu with egg on rice.

Fried pork cutlet with egg on rice.

Pan fried thick noodle with seafood.

Pan fried thin noodle with seafood.

Mixed veggie with fried tofu.

Korean style fried rice with pickled cabbage, eggs and seafood.

Deep fried chicken with curry rice.

Grilled marinated chicken on rice.

Eel and shrimp on rice.

Pan fried thin noodle with chicken.

Pan fried thin noodle with beef.

Pan fried thin noodle with chicken.

Pan fried thin noodle with beef.

Red and white onions, bell peppers and jalapenos.

Four piece California roll, four pieces of gyoza and choice of one item. Served with green salad and steamed rice.

Fried tofu with teriyaki sauce, cucumber avocado roll and veggie tempura. Served with green salad and steamed rice.