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Bun Mee on Market St
Organic gluten free tofu slices, vermicelli noodles, bean sprouts, shredded carrotsand fresh herbs served with a side of peanut sauce.
Ground pork, woodear mushrooms, glass noodles, shredded carrotsand diced onions served with a side of nuoc cham sauce.
Mixed greens, tomatoes, cucumbers, shredded carrots and crispy wontons with a side of sesame ginger dressing.
Sliced kurobuta pork, prawns, vermicelli noodles, bean sprouts, shredded carrots, pineappleand fresh herbs served with a side of peanut sauce.
Fries tossed with garlic, jalapenos, red onions and our house saltaEUR~n pepper seasoning.
Cubed mango on a bed of shredded napa cabbage in a chili lime dressing topped with sesame seeds.
Grilled lemongrass kurobuta pork, pate de campagne, mortadella, garlic mayo, shaved onion, pickled carrot and daikon, jalapenos, cucumberand cilantro.
Grilled lemongrass kurobuta pork, garlic mayo, shaved onions, pickled carrot and daikon, jalapenos, cucumberand cilantro.
Grilled steak with house mayo, spicy pickled cabbage, shaved onion, pickled carrot and daikon, cucumber, jalapenos, cilantroand crispy shallots.
Braised kurobuta pork belly, salted radish relish, shaved onion, pickled carrot and daikon, jalapenos, cucumberand cilantro (better with a hard boiled egg!).
Red curry ground beef, house garlic mayo, shaved onion, cucumber, Thai basil, jalapenos (better with a fried egg!).
Crispy organic tofu, soy mayo, shaved onions, cauliflower relish, pickled carrot and daikon, jalapenos, vietnamese herbsand fried shallots.
Crispy organic tofu, red curry mayo, shaved onions, cauliflower relish, pickled carrot, daikonand jalapenos.
Grilled organic tofu,spicy pickled cabbage, carrots and daikon, bean sprouts, peanut sauce, topped with roasted peanuts over brown rice.
Grilled organic tofu, vermicelli noodle, shredded romaine lettuce, pickled carrots and daikon, spicy cucumber, vietnamese herbs, cilantro, roasted peanutsand fried shallots served with a side of vegan nuoc cham sauce.
Brown or garlic rice, spicy pickled cabbage, pickled carrotsand daikon, topped with Vietnamese herbs, sunny egg, spicy mayoand your choice of pork, chicken, organic tofu.
Brown or garlic rice, diced mango, citrus segments, avocado, jalapenos, crispy shallots, house caramel sauce and your choice of pork, chicken or organic tofu.
Menu for Bun Mee on Market St provided by Allmenus.com
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