Verbena menu - San Francisco CA 94109 - (415) 441-2323

Menu

Dinner
- Button Mushrooms $7
  
  celeriac, lovage, tomato vinegar
- Sprouted Seed Bread $7
  
  chevre, beet sauerkraut
- Trotter Terrine $9
  
  red and green padron pepper, apricot mustard
- Chilled Nettle And Baby Leek Soup $10
  
  new oil, katsuobushi, sea grapes
- Firebrand Artisan Bread $3
  
  verbena butter

Dinner
- Roasted Artichokes $14
  
  pickled green tomato, garlic, pine nut
- Carrots Poached In Their Juice $13
  
  smoked cashew, perrine lemon-date molasses
- Asparagus With Mustard Greens $16
  
  egg yolk, bottarga, green garlic
- Beets $12
  
  hazelnut curds, treviso, grapefruit
- Little Gems And Frisée With Pumpkin Seed Milk $11
  
  citrus, avocado, bronze fennel

Dinner
- Lightly Pickled Sardine $15
  
  caulifl ower, horseradish, trout roe
- Lamb Sausage With Peppers And Onions $20
  
  rapini, cilantro
- Squid $15
  
  asparagus, root vegetable kimchi, tartar sauce
- Smoked Duck Wings $16
  
  kumquat hot sauce, celery, benne seed
- Bowl Of Vegetables Cooked In Lamb Broth $14
  
  mangalitsa lardo, garum
- Meatballs Braised In Black Mole $16
  
  russian kale, hominy, whey

Dinner
- Koji Chicken $25
  
  sonoma grains cooked dirty, bacio di satana brown butter
- Swordfish $27
  
  nasturtium & fermented lime curry, english peas, clams
- Brassicas $23
  
  beluga lentils, cheddar, pickles, hot peppers

Draft Beers $6.50
- Calicraft The City IPA
- Ommegang Hennepin Saison
- Linden St. Oakland Glo Pilsner
- Linden Street Old Brick Bitter

Bottle Beers $11
- Almanac Brandy Barrel Peche
- Almanac Dogpatch Sour

Cocktails
- The Admiral's Barrel $11
  
  rum cuvée, sangria, kumquat, amaro, meringue
- Emerald Remedy #2 $11
  
  gin, pimm's, chartreuse, celery, lemon
- Ruby Sour $12
  
  bourbon, lemon, gum, bitters, port
- The Baccarat $13
  
  reposado tequila, quinine liqueur, fortifi ed rosé
- Victory And Brightness $12
  
  gin, kina, lime, grapefruit shrub, jalapeno
- Thymes Cure $12
  
  vodka, burnt thyme grapefruit tonic, sherry, lemon
- Noble Bay $12
  
  rye, apple brandy, vermouth, bay laurel, bitters
- Octavia BLVD $11
  
  bourbon, gran classico, amaro, orange
- The Gilded Lily $12
  
  apple scotch, matthiasson vermouth, cardamom, saison

Sparkling Wines BY The Glass
- Tissot $13
  
  extra-brut, jura, france mv

White Wines By The Glass
- Dönnho $12
  
  "estate," riesling, trocken, nahe, germany, 2012
- Hirsch $16
  
  "heilegenstein," grüner veltliner, kamptal, austria 2012
- Forlorn Hope $11
  
  "que saudade," verdelho, amador county 2012
- I Clivi $12
  
  "san pietro," friulano, friuli, italy 2012
- Dureuil-Janthial $13
  
  bourgogne, france 2011

Rosé Wines By The Glass
- Matthiason $12
  
  yolo/napa valley 2013

Red Wines By The Glass
- Broc Cellars $13
  
  cabernet franc, paso robles 2012
- Matteo Corregia $13
  
  barbera d'alba, piedmont, italy 2011
- Craggy Range $11
  
  "te kahu," bordeaux blend, gimblett gravels, new zealand 2011
- Niepoort $12
  
  "vertente," douro, portugal 2009
- Maxime Graillot $11
  
  "equinoxe," crozes-hermitage, france, 2011

Brunch
- Chocolate Granola $10
  
  with almond milk and strawberries
- Cheesecake $8
  
  strawberry, oats, pink peppercorn whip
- Sprouted Seed Bread $7
  
  chevre, beet sauerkraut
- Fava Greens And Beets $12
  
  with pumpkinseed dressing
- Trotter Terrine $11
  
  with fried quail eggs, chili oil and grilled bread
- Firebrand Artisan Bread And Butter $3

Brunch
- French Toast $13
  
  tangelo, hazelnuts
- Sourdough Pancakes $12
  
  maple, butter
- Fried Egg Sandwich $11
- Fried Egg Sandwich $4
  
  add pork belly
- Biscuits And Herb Sausage Gravy $11
  
  pepper vinegar
- Broccoli And Cheddar $14
  
  with soft cooked eggs
- Poached Eggs $16
  
  braised duck ragout with peas and their leaves
- Grilled Pork Steak And Fried Eggs $18
  
  herbs and pickles

Brunch
- Crushed Potato Hash $7
- Bacon $5
- Eggs Any Style $3

Desserts
- Molasses Ginger Cake $8
  
  carrot sorbet, ipa caramel
- Kaffir Lime $9
  
  turmeric marshmallow, black sesame meringue
- Chocolate And Parsnip $9
  
  ice cream, custard, cranberry gelee

Beverages
- French Press Regular And Decaf $7
- Espresso $3.25
- Macchiato $3.5
- Cappuccino $4
- Latte $4.25
- Numi Moroccan Mint $3.5
- Tazo Earl Grey $3.5

Non-Alcoholic $4
- Fentiman's Curiosity Cola
- Fentiman's Ginger Beer

Draft Beers $6.50
- Green Flash West Coast IPA
- Linden Street Urban People's Lager
- Almanac Honey Saison
- Fog Town Brown

Bottles Beers $6.50
- Deschutes Chain Breaker White IPA
- Peak Organics Winter Session

Cocktails
- Victory And Brightness $12
  
  gin, kina, lime, grapefruit shrub, jalapeno, orange bittes
- Siren's Ration $11
  
  jamaican rum, lemon, gentaine, pineapple gum, bitters
- Verbena Fog Cutter $11
  
  vodka, falernum, stregga, lemon, sparkling wine
- Craycroft & Chavez $11
  
  rye, chartreuse, frenetbranca, cacao, horchata
- Beekeeper's Folly $12
  
  pisco, chamomile hop honey, sherry, absinthe, olive
- Regards To The East $12
  
  bourbon, apple brandy, borrollo, cardamom, ipa
- Leviathan Cocktail $12
  
  navy strength gin, blood orange, liquor, anisette, bitters
- AQ Cocktail $11

Sparkling
- Tissot $13
  
  extra-brut, jura, france, mv

White
- Niepoort $9
  
  vinho verde, portugal 2012
- Hirsh $16
  
  "heilegenstein" gruner veltliner, kamptal, austria 2012
- Andre Brunel $10
  
  cotes-du rhone, france 2012
- Matthiasson $12
  
  "linda vista" chardonnay, napa valley 2012

Rose
- Lioco $10
  
  "indica" carignane, mendocino country

Red
- Girolamo Russo $13
  
  a rina etna, sicily, italy 2011
- Lopez De Heredia $15
  
  vina cubillo, crianza rioja, spain 2005
- Broc Cellars $13
  
  cabernet franc, santa barbara country 2012
- Yangara $16
  
  shiraz, mclaren vale, australia