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Steamed soybean.
Deep fried tofu with light sauce and dry bonito flakes on top.
Pot sticker.
Japanese style mashed potato.
Whole squid grilled with salt and pepper.
Deep fried squid with house special sauce.
Deep fried soft shell crab with special sauce.
Lightly boiled spinach with light sauce and bonito flakes.
Lightly boiled spinach with sesame sauce.
Fried vegetables and prawns.
Broiled, basted and marinated with chef's special sauce.
One skewer of beef tongue shioyaki.
Panko breaded oysters deep fried and served with katsu sauce.
Deep fried chicken nugget.
Chicken broiled and basted with teriyaki sauce.
Panko breaded chicken cutlet deep fried and served with katsu sauce.
Rib eye steak with house special teriyaki sauce.
Filet of salmon broiled and basted with teriyaki sauce.
Broiled and lightly salted salmon.
Broiled and lightly salted mackerel.
Grill sea bass marinated with miso.
Deep-fried panko breaded pork cutlet served with katsu sauce.
Grilled yellowtail fish neck.
Monkfish liver.
Slices of beef with house special sauce.
Deep-fried panko breaded jalapeno and hamachi with house special sauce.
Spicy tuna wrapped with avocado.
Seared albacore with spicy house special sauce.
Seared tuna fish with spicy house special sauce.
Raw tuna fish with onion, cucumber and house special sauce.
Assorted fish with mixed green salad and house special sauce.
Octopus and cucumber with vinegar dressing.
Shrimp and cucumber with vinegar dressing.
Cucumber with vinegar dressing.
Squid salad.
Seaweed salad.
Asari clam miso soup.
Six shiitake rolls, eight vegetable caterpillar rolls, six oshinko maki and two inari.
Four pieces of sashimi, six California rolls or spicy tuna rolls and three pieces of sushi.
Six hero rolls and nine pieces of sushi.
Six California roll or spicy tuna rolls and seven pieces of sushi.
Ten pieces of assorted nigiri sushi.
Six California rolls, six pieces of kappa maki and six pieces of tekka maki.
Six California rolls, six pieces of tekka maki, sake, ebi and three tuna nigiri.
Unagi on rice.
Tuna on sushi rice.
Assorted sashimi on sushi rice.
Twelve pieces of assorted sashimi.
Cucumber and mushroom topped with avocado.
Pickled radish tempura topped with avocado and mushroom.
Sweet potato tempura roll topped with seaweed salad.
Burdock.
Shiitake mushroom.
Pickled radish.
Cucumber roll.
Deep-fried mixed fish roll.
Whitefish, jalapeno, shrimp tempura and lemon.
Spicy tuna, shrimp tempura and avocado.
Crunchy shrimp tempura roll with walnut and avocado.
California roll wrapped with assorted fish.
Salmon over avocado and tobiko topped with lemon.
Avocado over unagi and cucumber.
Eel, avocado and shrimp tempura.
California roll topped with eel.
California roll topped with tuna.
Deep fried spicy tuna.
Eel, yellowtail and avocado.
Deep-fried shrimp tempura and avocado roll.
Combination pickled vegetable and egg roll.
Soft shell crab roll.
Chopped yellowtail with green onion.
Tuna and avocado roll.
Smoked salmon, pineapple and ohba.
Ebi and avocado roll.
Salmon and avocado roll.
Spicy salmon, green onion and tobiko.
Salmon skin, green onion, and tobiko
Smoked salmon with cream cheese and avocado.
Eel with avocado.
Spicy tuna, green onion and tobiko.
Tuna roll.
Imitation crab meat and avocado.
Imitation crab meat, spicy tuna and avocado topped with tuna.
Salmon, lobster, imitation crab, scallops, cheese and tobiko with fire plate.
Yamagobo, imitation crab, jalapeno and shrimp tempura topped with white tuna.
Tuna, salmon, albacore and imitation crab wrapped with cucumber.
Three pieces of sushi.
Your choice of three entrees served with rice, miso soup and salad.
Seafood, vegetables, egg and udon noodles in clear broth.
Chicken, fish cake, vegetables and udon noodles in clear broth.
Beef, vegetables and udon noodles in clear broth.
Four pieces of tempura vegetables, one piece of shrimp tempura, and plain udon noodles in a clear broth.
Chicken broiled and basted with teriyaki sauce. Served with green salad and miso soup.
Ribeye steak with house special teriyaki sauce. Served with green salad and miso soup.
Filet of salmon broiled and lightly salted. Served with green salad and miso soup.
Filet of salmon broiled and basted with teriyaki sauce. Served with green salad and miso soup.
Broiled and lightly salted mackerel. Served with green salad and miso soup.
Panko-breaded pork cutlet deep fried and served with katsu sauce. Served with green salad and miso soup.
Panko-breaded oysters deep fried and served with katsu sauce. Served with green salad and miso soup.
Broiled, basted, and marinated with chef's special sauce. Served with green salad and miso soup.
Chicken, egg, and onion, with sweet sauce. Served with green salad and miso soup.
Chicken teriyaki on rice. Served with green salad and miso soup.
Beef teriyaki on rice. Served with green salad and miso soup.
Pork cutlets, egg, and onion with katsu sauce. Served with green salad and miso soup.
Sea bass marinated with miso. Served with green salad and miso soup.