Archive Bar & Kitchen

Smoked pastrami brisket, cherry peppers, sauerkraut, Irish cheddar and Russian dressing on marble rye.

Slow roasted pork belly, chimichurri, red onion rings, arugula, Sriracha-garlic aioli and Dijon on a kaiser roll.

Heirloom tomato, applewood smoked bacon, romaine lettuce, avocado and roasted garlic aioli on sliced sourdough.

Slow roasted pork shoulder, smoked mozzarella, crispy onions, coleslaw and BBQ sauce on a kaiser roll.

Whole bay shrimp, celery, onion, aioli, dill, shaved fennel, arugula and Roma tomato served on a soft roll.

Roasted chicken, caramelized onion, piquillo peppers, havarti, slaw and chipotle aioli on a soft roll.

Smoked turkey, bacon, tomato, avocado, arugula and roasted garlic aioli on sliced sourdough.

Smoked salmon, frisee, avocado, apple, capers, pickled onion, soft boiled egg and citrus vinaigrette.

Mixed greens, apples, dried cranberries, bleu cheese crumbles, candied nuts and white balsamic vinaigrette.

Prosciutto, fresh burrata, gold peach, balsamic onions, arugula and honey lemon vinaigrette.

Chioggia, gold and red beets, green grapes, goat cheese, arugula, frisee, quinoa and sherry vinaigrette.

Hearts of romaine, shaved Parmesan and Asiago, anchovies, cheesy croutons and creamy Parmesan vinaigrette.

Mozzarella, provolone, roasted garlic, marble potato, artichoke hearts, fennel pollen and basil pesto.

Mild Italian sausage, piquillo peppers, ricotta cheese, wild mushrooms, red onions and basil pesto.

Andouille sausage, applewood smoked bacon, roasted chicken, smoked mozzarella, onions and BBQ sauce.

Prosciutto, burrata, gold summer peach, garlic oil, balsamic onion, arugula and fig glaze.

Ghost chili salami, hot coppa, sausage, smoked mozzarella, provolone and sundried tomato pesto.

White truffle oil, goat cheese, fresh mozzarella, wild mushrooms, roasted garlic and bacon.

Seasoned sausage, pepperoni, black olives, shredded mozzarella and tomato sauce.

Fresh mozzarella, Roma tomato, tomato sauce, fresh basil and corto olive oil.

Served with pickles and honey Dijon.

Oven roasted with hoisin balsamic glaze, lemon zest and shaved Parmesan.

3 artisan cheeses, honey, jam and candied walnuts.

Served with smokey BBQ sauce, Buffalo and house ranch.

Add bacon for an additional charge.

Smoked pastrami brisket, cherry peppers, sauerkraut, Irish cheddar, Russian dressing on marble rye.

Slow roasted pork, chimichurri, red onion rings, arugula, Sriracha-garlic aioli and Dijon on a ciabatta roll.

Smoked salmon, frisee, radish, avocado, apple, pickled onion, soft boiled egg and citrus vinaigrette.

Mixed greens, apples, dried cranberries, bleu cheese crumbles, candied nuts and white balsamic vinaigrette.

Chioggia, gold and red beets, green grapes, goat cheese, arugula, frisee, quinoa and sherry vinaigrette.

Hearts of romaine, shaved Parmesan and Asiago, cheesy croutons, anchovies and creamy Parmesan dressing.

White truffle oil, goat cheese, fresh mozzarella, wild mushrooms, roasted garlic and lardon bacon.

Mild Italian sausage, piquillo peppers, ricotta cheese, wild mushrooms, red onions and garden pesto.

Mozzarella, provolone, roasted garlic, marble potato, artichoke hearts, fennel pollen and garden pesto.

Andouille sausage, applewood smoked bacon, roasted chicken, smoked mozzarella, onions and BBQ sauce.

Prosciutto, buratta, gold summer peach, garlic oil, balsamic onion, arugula and fig glaze.

Ghost chili salami, hot coppa, sausage, smoked mozzarella, provolone and sundried tomato pesto.

Seasoned sausage, pepperoni, black olives, shredded mozzarella and tomato sauce.

Fresh mozzarella, tomato sauce, fresh basil and corto olive oil.