Wild Sushi

Deep-fried oysters.

Deep-fried breaded soft shell crab.

Deep-fried calamari.

Lightly fried crispy squid leg.

Vegetable and prawns.

Steamed monkfish liver.

Sake-kasu marinated grilled sea bass.

Grilled beef wrapped with asparagus.

Pan-seared sea scallops marinated in miso and mirin.

Seasoned deep-fried chicken.

Seared white tuna served over daikon and onions with garlic ponzu sauce.

Grilled lamb chops with house special sauce.

Grilled whole squid.

Steamed soybean.

Yellowtail cheek with ponzu.

Deep-fried tofu in broth, topped with ginger and bonito flakes.

Pan-fried pot stickers.

Baked eggplant topped with bonito.

Steamed spinach with sweet sesame sauce.

Seaweed salad.

Tofu, green onion and seaweed.

Lettuce, spring mix and carrot.

Clam miso soup.

Cucumber with vinegar dressing.

Octopus and cucumber with vinegar dressing.

Shrimp and cucumber with vinegar dressing.

Fresh tuna and avocado tossed in special spicy sauce. Served with green salad topped with quail egg.

Hawaiian-style spicy white tuna over mixed greens.

Assorted raw fish over seasoned seaweed.

Pork-based broth with spinach, chashu, mushroom, egg and seaweed.

Pork-based broth with beef, mushroom, spinach, beans sprout and seaweed.

Pork-based broth with vegetables.

Pork-based broth with vegetables.

Pork-based broth with vegetables.

Pork-based broth with deep-fried breaded pork chop, mushroom, spinach, corn and seaweed.

Chicken, fish cake, vegetables and udon noodles in clear broth.

Beef, vegetables and udon noodles in clear broth.

Clear-based broth with vegetable tempura and one piece of shrimp tempura.

Clear-based broth with vegetables and udon noodles.

Shrimp tempura broth with vegetable and udon noodles.

Chef's choice.

Sixteen pieces of assorted sashimi with egg over sushi rice.

Tuna. Two pieces.

Fresh salmon. Two pieces.

Yellowtail. Two pieces.

Two pieces.

White tuna. Two pieces.

Two pieces.

Raw sweet shrimp. Two pieces.

Mackerel. Two pieces.

Fresh water eel. Two pieces.

Sea bream. Two pieces.

Squid. Two pieces.

Scallop. Two pieces.

Cooked shrimp. Two pieces.

Striped bass. Two pieces.

Octopus. Two pieces.

Sea urchin. Two pieces.

Escolar. Two pieces.

Salmon roe. Two pieces.

Sweet egg omelet. Two pieces.

Flying fish roe. Two pieces.

Cucumber roll.

Combination vegetable roll.

Tempura asparagus and cucumber topped with seaweed.

Tempura yam, asparagus and carrot wrapped with soybean paper.

Imitation crab meat and avocado.

Chopped yellowtail with green onion.

Spicy tuna, green onion, sesame and cucumber.

Spicy salmon, green onion and sesame.

Salmon skin, green onion, tobiko and cucumber.

Salmon and avocado.

Ebi, avocado and cucumber.

Eel and avocado.

Smoked salmon with cream cheese.

Deep-fried shrimp and avocado.

Deep-fried soft shell crab and avocado.

Eel and cucumber topped with avocado.

Eel, avocado and shrimp tempura.

Shrimp tempura and avocado topped with spicy tuna.

Salmon, thin-sliced lemon, tobiko and avocado.

Imitation crab and avocado topped with assorted fish.

Imitation crab and avocado topped with salmon and baked with onion and tobiko.

Deep-fried assorted fish with green onion and special sauce.

Deep-fried spicy tuna and cream cheese roll with house sauce.

Sake, hamachi, tai and ebi wrapped with soy paper, deep-fried and topped with rice and tuna.

Crab meat, salmon skin and cucumber topped with unagi, red snapper and tobiko.

Spicy California roll topped with seared albacore, jalapenos and house sauce.

Tuna, salmon and yellowtail wrapped with cucumbers.

Eel, avocado and imitation crab topped with tuna and avocado.

Deep-fried yellowtail rolled and topped with seared yellowtail, onion, tobiko and house sauce.

Eel and avocado roll wrapped with beef and served with house special sauce.

Spicy tuna roll topped with crab meat and salmon and baked with spicy sauce and tobiko.

Salmon and avocado wrapped with soybean paper and topped with fresh scallop, tobiko and a touch of spicy.

Shrimp tempura, crab meat and avocado topped with and house sauce.

Shrimp tempura and avocado topped with spicy white tuna, jalapeno and habanero.

Spicy salmon and avocado topped with Escolar, tobiko and house sauce.

Eel and mango topped with seaweed, scallop and ponzu sauce.

Eel, albacore and avocado with jalapeno.

Deep-fried eel topped with imitation crab meat and garlic sauce.

Ten pieces of sushi nigiri.

Rock and roll and eight pieces of sushi nigiri.

6 pieces of sushi nigri, 10 pieces of assorted sashimi, 8 piece California roll, and your choice of dragon roll or caterpillar roll.

8 piece California roll and spicy tuna roll, 16 pieces of assorted sashimi, 8 piece dragon roll and eight pieces of sushi nigiri.

Choice of 2 entrees, served with rice, miso soup and salad.

Choice of 2 entrees, served with rice, miso soup and salad.

Choice of 2 entrees, served with rice, miso soup and salad.

Choice of 2 entrees, served with rice, miso soup and salad.

Choice of 2 entrees, served with rice, miso soup and salad.

Choice of 2 entrees, served with rice, miso soup and salad.

Chicken broiled and based with teriyaki sauce. Served with green salad, rice and miso.

Rib eye steak with house special teriyaki sauce. Served with green salad, rice and miso.

Filet of salmon broiled and basted with teriyaki sauce. Served with green salad, rice and miso.

Mackerel broiled and lightly salted. Served with green salad, rice and miso.

Panko-breaded pork cutlet deep-fried with katsu sauce. Served with green salad, rice and miso.

Panko-breaded chicken cutlet deep-fried with katsu sauce. Served with green salad, rice and miso.

Marinated with special sauce, broiled and basted. Served with green salad, rice and miso.

Beef with house special Japanese curry sauce. Served with green salad, rice and miso.

Sea bass marinated with miso. Served with green salad, rice and miso.

Panko-breaded Spanish mackerel deep-fried with katsu sauce. Served with green salad, rice and miso.

Choice of 2 entrees, served with rice, miso soup and salad.

8 piece California roll, 8 piece rock n' roll, and 8 piece spicy tuna roll. Served with salad and miso soup.

8 piece California roll and 6 piece nigiri sushi. Served with salad and miso soup.

8 piece dragon roll and 6 piece nigiri sushi. Served with salad and miso soup.