Workshop Cafe menu - San Francisco CA 94104 - (415) 322-1048

Menu

Food
- Artisan Sandwiches $12
  
  all sandwiches are freshly made with our very own house-made stumptown espresso-balsamic reduction, local tomato jam, pecorino cheese, green olive tapenade, and hints of citrus on local fresh-baked artisan bread.
- Artisan Sandwiches
  
  selection from: bocallone salumi, brown sugar, fennel
- Artisan Sandwiches
  
  chicken, fennel, char-grilled (free range, organic)
- Artisan Sandwiches
  
  zucchini lemon-thyme infusion (vegetarian
- Mediterranean Tasting $12
  
  hummus with cilantro, grapessed & lemon, family farm cured olives from san louis obispo, pumpkin & fennel seed flatbread, cured greens. (vegan)
- Autumn Squash Bisque $6
  
  sweet roasted autumn squash, coconut and almond milk, pumpkin seeds, smoked curry (organic, local)

Sweets And Pastries
- Blueberry Brioche $4.25
- Almond Croissant $4.25
- Butter Croissant $3.25
- Chocolate Croissant $3.5
- Health Nut Cookie $2.5
- Chocolate Chip Cookie $2.25

Drinks
- Pour over $4
- Drip Coffee $2
- Cold Brew $4
  
  kyoto
- Espresso $2.5
- Americano $3
- Macchiato $3
- Cappuccino $3.5
- Latte $4
- Chai Latte $4
- Mocha $4.5
- Tea $4
  
  white, black, green
- Ginger Lemongrass Tea $4
- Hot Chocolate $3.5

Beer Bottles $6
- Belgian Style Golden Ale
  
  north coast "pranqster"
- Stout
  
  north coast "old rasputin"
- Amber Ale
  
  eel river
- Pilsner
  
  victory "prima"
- IPA
  
  stone

Whites
- Chardonnay $8
  
  central coast 2011 sean minor
- Pinot Blanc $10
  
  alsace, france 2009 hugel
- Sauvingnon Blanc $12
  
  loire, france 2011 ladoucette
- Sparkling $14
  
  roederer estate "brut"

Reds
- Malbec $9
  
  mendoza, argentina 2012 pulenta
- Cabernet Franc $11
  
  lodi 2012 cosentino
- Cabernet Sauvingnon $14
  
  mount veeder 2010 coe f dexter