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Workshop Cafe
all sandwiches are freshly made with our very own house-made stumptown espresso-balsamic reduction, local tomato jam, pecorino cheese, green olive tapenade, and hints of citrus on local fresh-baked artisan bread.
selection from: bocallone salumi, brown sugar, fennel
chicken, fennel, char-grilled (free range, organic)
zucchini lemon-thyme infusion (vegetarian
hummus with cilantro, grapessed & lemon, family farm cured olives from san louis obispo, pumpkin & fennel seed flatbread, cured greens. (vegan)
sweet roasted autumn squash, coconut and almond milk, pumpkin seeds, smoked curry (organic, local)
kyoto
white, black, green
north coast "pranqster"
north coast "old rasputin"
eel river
victory "prima"
stone
central coast 2011 sean minor
alsace, france 2009 hugel
loire, france 2011 ladoucette
roederer estate "brut"
mendoza, argentina 2012 pulenta
lodi 2012 cosentino
mount veeder 2010 coe f dexter
Menu for Workshop Cafe provided by Allmenus.com
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