...
- Crudite $9.00
  
  anchovy
- Waldorf Salad $9.00
- Fried Smelt $9.00
  
  dill, roe, tartar sauce
- Potted Crab $14.00
- Bone Marrow $12.00
  
  snails, pickled veg
- Pickled Sardines $11.00
  
  hedgehog mushrooms, beets
- Watercress Soup $9.00
- Beef Tartare $14.00
  
  house of parliament, marrow, smelt
- Blood Sausage $19.00
  
  braised cabbage, pink lady apple
- Prime Rib $30.00
  
  yorkshire pudding, jus
- Carrots $14.00
  
  lentils, parsley dill sauce, smoked date jam
- Skate Wing $20.00
  
  brown butter, capers
- Chicken Breast $24.00
  
  grilled lettuce, celeriac, king trumpets, jus
- Tripe $18.00
  
  potatoes, onions
- Mash $5.00
- Creamed Spinach $5.00

Dessert
- Sticky Toffee Pudding $8.00
- Stout Chocolate Ice Cream $5.00

Cocktail $11
- Cider Cup A La Ensor
  
  osocalis brandy, cider, pur pear, cucumber, pineapple, lemon
- Antique Sour
  
  carpano antica sweet vermouth, beer schnapps, lemon, egg white, piece of ice
- Regent's Punch
  
  hamilton jamaican gold rum, osacalis brandy, classical sherbet, pedro ximenes sherry, pineapple, lemon, soda
- Knickerbocker
  
  appleton's v/x jamaican rum, strawberry, kina , lemon, sparkling wine
- Pineapple Julep
  
  bols genever, spiced and roasted pineapple, maraschino, crushed ice
- Cardinal
  
  barbancourt white rum, manzanilla sherry , spiced wine ice, lime, cinnamon
- Sherry Cobbler
  
  coachman sherry blend, house bergamot marmalade, lemon; crushed ice
- Heidelberg Cup No.9
  
  diep 9 belgium genever, whole lemon and nahe riesling; served on crushed ice
- Robert Burns' Hunting Flask
  
  redbreast 12yr whisky, currants, ginger, lemon peel, served in a hunting flask
- Athol Brose
  
  whisky, honey, straus milk, oats
- Wall-E-Bear
  
  aniversario pampero rum, fino sherry, negroni reduction, yellow chartreuse
- California Milk Punch
  
  osacalis brandy, appletons v/x jamaican rum, batavia arrack, clarified milk, spiced syrup
- Lass O' Gowrie
  
  hakushu 12yr whisky, honey, punt e mes, peychaud's bitters, piece of ice
- Gin Cocktail
  
  bols aged genever, gum syrup, curacao, orange bitters, lemon peel, piece of ice
- Ale Flip
  
  oatmeal stout, pampero rum, benedictine, cinnamon, served hot

Wines By The Glass
- Tissot $15.00
  
  'indigene' cremant du jura nv
- Caraccioli $18.00
  
  brut 2007, santa lucia highlands, california
- Pascal Bellier $10.00
  
  'reverie' cheverny brut rose nv, loire, france

Wines By The Glass
- Ground Effect $11.00
  
  chenin/riesling 2012, santa ynez
- NPA $9.00
  
  pinot gris 2012, chalk hill (kanteen/gently orange)
- Pepiere $9.00
  
  'les gras moutons' muscadet 2012, loire, france
- Donnhof $13.00
  
  kreuznacher krotenpfuhl riesling kabinett 2012, nahe, germany

Wines By The Glass
- Peillot $9.00
  
  pinot noir 2012, bugey, france
- Martian Ranch $10.00
  
  'red shift' syrah 2011, los alamos
- Idlewild $14.00
  
  'fox hill' dolcetto 2012, mendocino
- Texier $13.00
  
  st. julien en st. alban 2012, rhone, france

Menu for The Coachman provided by Allmenus.com

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