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tender slices of beef cooked in a brown gravy, topped with sautéed bell peppers and onions, served on a acme torpedo roll.
chicken, turkey sausage, shrimp, bell pepper, celery and onions simmered in a rich chicken stock, served over steamed basmati rice.
crispy fried buttermilk chicken wings, drizzled with smoked molasses bbq sauce. served with cornbread.