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slow roasted brisket, savory seasonal jam, with spring greens tossed in a caramelized onion dressing, on a house made bun.
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all-natural ground pork patties with kale and carrots, served with spicy peasant rice, and topped with a complimenting slaw. non-spicy available upon request.
add fried egg
fall-off-the-bone, braised beef oxtail, gravy over grits, topped with orange zest and chopped parsley
add a fried egg
fideo noodles toasted and then cooked in homemade chicken stock, tomatoes, olives and aromatics and topped with a poached egg.
with poached egg
without poached egg
rice porridge cooked in home-made chicken broth, with poached rocky jr. chicken, green onions, fried onions, and meyer lemon zest.
hearty seasonal chopped salad, quinoa, dressed in creamy hemp seed dressing. vegan option available upon request.
main
side
add a fried egg
roasted fingerling potatoes, bacon, chives, and creme fraiche
our own lemon and ricotta, italian doughnuts dusted with powdered sugar, also known as zeppoles
fresh squeezed lemonade infused with steeped lavender
fresh squeezed lemonade blended with kiwi. available seasonally and not at all markets