Boardwalk Eats

korean kalbi beef barbecued in teriyaki sauce.

succulent shrimp covered in crispy boardwalk coconut batter and lightly sprinkled with coconut flakes.

ground beef patty in teriyaki sauce with lettuce, tomato, red onion and a grilled pineapple on a whole wheat bun.

kalua pork with choice of huli-huli chicken or shoyu chicken.

chicken cooked with hawaiian bbq sauce. "huli" means to "turn," and refers to a hawaiian cooking method of barbecuing marinated chicken between two grills and "turning" them over on each side simulating a rotisserie.

slow simmered chicken in soy sauce and ginger, slightly spicy.

pork rubbed with sea salt and wrapped in banana leaves, then slow cooked for 12 hours or more. "kalua" is a traditional hawaiian slow cooking method which means "to cook in an oven underground."

sweet potato fries to enjoy with the boardwalk teriyaki burger or just solo as a side.

corn tortillas with kalua pork, kimchi and cilantro.

tortilla chips, nacho cheese and kalua pork with sriracha sauce and jalapenos.

traditional portuguese hole-less donuts puffs dusted with sugar. this beloved confection was brought to hawaii by portuguese immigrants. "mal-assada" means "lightly roasted" in portuguese. *served only during special events.

air-popped corn kernels coated in hazelnut chocolate, classic caramel or peanut butter.