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grilled black forest ham & sharp cheddar basted with white truffle oil. on batard and encrusted with sharp cheddar
provolone & russian dry salami on organic san francisco sourdough batar
gruyere & hot smoked salmon on organic italian batard
mozzarella, parmesan & tomatoes with pesto on organic italian batard
garlic jack with homemade garlic seasoning on texas toast
jack, parmesan, & american on texas toast
gruyere, mild cheddar, & an egg sunny-side-up served open-faced on slice of organic san francisco sourdough loaf
an old school cheese sandwich with american cheese on good ol' white bread (just like ma makes)
three bite-sized, lightly fried, creamy mashed potatoes seasoned with chives and sharp cheddar cheese
creamy and hearty basil tomato bisque with tomatoes, fresh basil, and rich cream