Voodoo Van

honey lime chipotle chicken sando topped with slaw. made with mary's free range chicken

jerk marinated steak sando topped with slaw

vegetarian jerk marinated seitan sando topped with slaw. can be made vegan as well

fluffernutter dessert sando with salted bananas, dipped in crepe batter, covered in cocoa crispies, deep fried and topped with powdered sugar

ground pork, leeks sweet bell peppers, garlic herbs de provence with creme fraiche and honey mustard vinaigrette

french toast style with raisins with whisken apples & butter syrup

mashed potato balls with cream cheese, citrus zest and mint served with habanero pickled onions and aioli

hand made by soda craft

home brewed blueberry pomegranate tea sweetened with agave