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Voodoo Van
honey lime chipotle chicken sando topped with slaw. made with mary's free range chicken
jerk marinated steak sando topped with slaw
vegetarian jerk marinated seitan sando topped with slaw. can be made vegan as well
fluffernutter dessert sando with salted bananas, dipped in crepe batter, covered in cocoa crispies, deep fried and topped with powdered sugar
ground pork, leeks sweet bell peppers, garlic herbs de provence with creme fraiche and honey mustard vinaigrette
french toast style with raisins with whisken apples & butter syrup
mashed potato balls with cream cheese, citrus zest and mint served with habanero pickled onions and aioli
hand made by soda craft
home brewed blueberry pomegranate tea sweetened with agave
Menu for Voodoo Van provided by Allmenus.com
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