based off a hawaiian favorite, spam musubi, we minced pork belly with other pork products, grilled it and then wrapped it with some sushi rice and nori and finally top it with our sriracha aioli
lightly fried chicken wings that are topped with a sweet & spicy sauce & a little mint. the perfect little snack
a heavenly aroma comes from the bowl. why? that's because we slow cook our pork for hours with our special mix of spices until they're fall off the bone tender
we added peanuts to our pesto so it became a mix of delicate and bold! the extra layer of flavor that comes from it is like a party in every bite
meaning 'savory' in japanese, this is our ode to agedashi tofu. our vegan-friendly option is served with a mix of everything 'meaty' in taste: tomatoes, mushrooms, and topped with sesame seeds. you won't know you're not eating meat
southeast asian coconut-based curry we make fresh and without any preservatives. we add the curry with chicken, carrots, and potatoes and a good bunch of serrano chiles. can you say hot and bothered
cheesecake in a little package! we lightly fry our favorite dessert and then pair it with a cracked pepper pineapple or strawberry reduction. are you salivating yet?
Menu for Mo Bowl provided by Allmenus.com
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