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Backroom Dining
charbroiled marinated pork chops or chicken thigh fillets
charbroiled prawns seasoned with garlic & butter
with mushroom sauce.
usda superior choice graded boneless rib eye steak
usda prime graded boneless rib eye steak
all natural, grain-fed veal from quebec; 6-8oz. boneless rack chop; with horseradish-mustard sauce paired with broiled cheesy basa fillet
new zealand lamb rack chops paired with colossal black tiger prawns
cheesy asian pesto broiled basa fillet paired with grilled usda choice rib eye steak
broiled teriyaki glazed chilean seabass
grilled colossal black tiger prawns paired with usda choice graded ribeye steak
prawns, scallops, mussels & fish with creamy sake or red wine tomato sauce of onion, mushroom, zucchini and broccoli; topped with italian five cheeses
with prawns & scallops
marinated bone-in pork chops over your choice of fried rice or lemon-peppered spaghetti and topped with creamy sake or red wine tomato sauce of onion, celery, zucchini and broccoli; topped with italian five cheeses. also with chicken fillets
choice of chicken, pork chops or seafood topped with coconut milk based sauce of potato, onion & zucchini; seasoned with turmeric, lemongrass, galangal, garlic, shallot, cilantro & fresh lime juice; baked with italian five cheeses.
pork chops or chicken fillets or vegetarian tofu & veggies
seafood (prawns, scallops, mussels & fish)
crispy bacon bits over spaghetti / fried rice baked in our signature white or tomato sauce.
also baked bacon & exotic mushrooms
prawns, scallops, mussels & fish topped with a robust, vietnamese influenced sauce of crab paste, tomato, onion & celery; topped with italian five cheeses.
also with prawns
with fish
baked fried rice with fresh pineapple, egg, onion, bacon bits, & scallion; topped with italian five cheeses.
chicken
prawns
fragrant coconut fried rice topped with your choice of meat, and creamy sauce of onion, mushroom, zucchini and broccoli; topped with italian five cheeses
chicken
prawns
seafood
choice of sauces: basil garlic caramel, hot (spicy) & sour tomato vinaigrette or curry sauce; served with side vegetable
seafood baked in kabocha squash, with mildly spicy thai peanut curry sauce of onion, bell pepper, mushroom, broccoli & baby corn; topped with italian five cheeses
fish
prawns
ox-tail
duck
seafood baked in young coconut with creamy coconut sauce of onion, bell pepper, mushroom, broccoli & baby corn; topped with italian five-cheeses
with fish or chicken
with prawns or salmon
seafood & vegetables baked with half creamy sake sauce & half red wine tomato sauce; topped with italian five-cheeses
with seafood
with chicken or pork chop
with prawns or salmon
seafood & vegetables baked with half creamy swimming crab meat sauce, half basil & crab paste enriched tomato sauce; topped with italian five-cheeses
with seafood
with prawns or salmon
shitake, king oyster, button mushrooms, broccoli & chicken thigh meat stir-fried. with our own sesame-garlic-teriyaki sauce
with pork
with beef
* with bok choy, onion, bell pepper, broccoli, mushrooms and chicken thigh slices in spicy basil-tamarind sauce.
* with pork
* with beef
* with seafood
prawns, chicken or pork and broccoli, and tofu puffs simmered in a vietnamese caramel sauce of garlic, onion, black pepper & basil
* eggplants, zucchini, onion & baby corn sauteed with a mildly spicy garlic-chili paste & soy sauce.
* choice of: chicken / ground pork . ground beef
* choice of prawns
* choice of seafood (mussels, prawns, scallops & basa fish)
sauteed fresh mushrooms, onion, broccoli & bok choy seasoned with goji berry, rice wine & oyster sauce;
choice of chicken or pork
choice of beef or prawns
choice of seafood
* mildly spicy curry with kabocha squash, pineapple, onion, zucchini, mushroom
* chicken / pork / eggplant / tofu
* seafood
* mixed mushroom
* beef or prawns
* in a mildly spicy creamy sauce of coconut milk, onion, bok choy, bell pepper, mushroom; seasoned with galangal, basil, chili paste and lime juice
* available with prawns / beef / flank
* mixed mushroom
* chicken / pork / eggplant / tofu
* egg-free spaghetti in a mildly spicy creamy sauce of coconut milk, onion, bell pepper, zucchini and mushroom; seasoned with galangal, basil, chili paste and lime juice
* prawns
* chicken or ground beef or ground pork
* seafood (mussels, prawns, scallops & fish)
spaghetti with cheesy, creamy sauce of onion & mixed mushrooms; served topped with crispy bacon
chicken or ground beef or ground pork
prawns
seafood
lemon-peppered pappardelle with creamy basil white sauce of onion & fresh mixed mushrooms; served with italian five cheeses.
chicken or ground beef or ground pork
prawns
seafood
traditional recipe - rich, meaty tomato sauce of ground beef, onion, carrot, mushroom & zucchini; served with italian five-cheeses
* asian flat egg noodles tossed in a sweet, mildly spicy thai garlic-tomato mushroom sauce
* chicken & eggplant, ground beef & eggplant
* ground pork & eggplant
* prawns
* seafood (mussels, prawns, scallops & fish)
* asian flat egg noodles tossed in coconut curry sauce with kabocha squash, bok choy, mushrooms, tofu, broccoli, lemongrass, cilantro & peanuts
* chicken or ground beef or ground pork
* prawns
* seafood
(seasonal) w/ strawberries & blueberries
w/ young coconut ice cream
w/ coconut ice cream & mochi.
w/ mango, coconut jelly, and pomelo bits
not too sweet w/ just enough of a burnt caramel crust
a) mango, b) strawberries, c) mixed fruit, d) taro & azuki, e) banana & azuki, f) pina colada
strawberry/azuki
mango
mixed fruit
mango
mixed fruit
mango
mixed fruit
azuki
mixed fruit
cha cha
jack fruit
mango
taro
w/ ginger syrup or almond milk
super-silky dessert tofu, served w/ brown sugar, vegan
sesame paste
taro sauce
azuki & coconut sauce
walnut paste
w/ mango sauce & fresh fruit also w/ strawberry sauce
mango
mixed fruit
w/ coconut milk
w/ almond-logan-jujube tea
similar to the thai mango sticky rice but w/ more texture/chew
sweet soup of azuki, purple yam, black sticky rice, sesame dumpling, and coconut milk
spicy, freshly extracted ginger juice combined w/ sweetened warm milk to naturally form an egg less curd/delicate "custard."
w/ coconut sauce & toasted sesame seeds, your choice of topping
mango
durian or jackfruit
banana, azuki or taro
sesame paste
walnut paste
azuki & almond tea
taro & black sticky rice in coconut milk
ginger syrup
almond milk
w/coconut jelly/grass jelly
w/coconut jelly/grass jelly
w/coconut milk
w/ shot of espresso
w/ grass jelly
w/ grass jelly & hk milk tea
w/ grass jelly
w/ sesame or green tea ice cream
Menu for Backroom Dining provided by Allmenus.com
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