Homemade stewed blueberry and apple fillings in crepes topped with creme fraise.

Homemade sweet pumpkin fillings in crepes, topped with creme fraise.

Cheese blintzes with your choice of homemade apple or blueberry sauce.

Homemade cream spinach souffle topped with cheese and mornay sauce broiled under open flame.

Homemade crepe filled with beef, onion, mushroom, bell pepper and cheese with light mornay sauce broiled under open flame.

Scramble eggs on corn tortilla chips topped with salsa and Jack cheese, broiled under open flame.

An assortment of fresh seasonal fruit platter served with fresh yogurt.

Scrambled eggs, chorizo and black beans on tortilla chips topped with salsa and Jack cheese, broiled under open flame.

Grilled ham and cheese in French toast with 2 over-easy eggs on top.

Homemade crepe stuffed with chicken breast, mushroom and onion with Jack and cheddar cheese and light mornay sauce broiled under open flame.

Homemade crepes filled with Bay shrimp, clams, crab meat, mushroom and onion in white wine and crab sauce topped with cheese and mornay sauce broiled under open flame.

Smoked ham.

Spinach.

Spinach and avocado.

Shrimp and crab.

Millionaire's bacon.

Portobello mushroom.

Spinach and tomato.

Molinari's chorizo and salsa.

Corn beef hash.

Grilled smoked salmon.

Tomato, Jack cheese, cilantro and fresh herbs. Make it deluxe with avocado for an additional fee.

Ham, bell pepper and onion.

Chicken breast, mushroom and onion with Jack and cheddar cheese.

Smoked salmon, mushroom, onion, Jack and cheddar cheese, topped with sour cream and chives.

Zucchini, mushroom, tomato, onion, bell pepper with a touch of Parmesan cheese.

Chorizo, Jack cheese and bell pepper.

Zucchini, broccoli, mushroom, bell pepper, onion, tomato, fresh herbs with Jack and Parmesan cheese melted under an open flame.

Chorizo added to the vegetable frittata.

Smoked salmon added to the vegetable frittata.

Diced chicken breast added to all the goodness of the vegetable frittata.

Bay shrimp added to the vegetable frittata.

2 pieces.

USDA choice.

2 buttermilk pancakes with 2 eggs with 2 bacon and 2 sausages.

Grilled Jack and cheddar cheese on grilled sourdough.

Avocado, turkey, tomato and lettuce on sourdough toast.

Toasted sourdough toast triple-decker with turkey, bacon, lettuce and tomato.

1 egg, 2 bacon or 2 sausage and a fruit cup.

1 egg, 2 bacon or 2 sausages and 1 small pancake.

Fresh mussels and clams steamed to perfection, tossed in our white wine garlic herb sauce.

Calamari fried to golden brown served with a red pepper aioli.

Fresh zucchini fried to golden brown, prepared with homemade batter.

Smoked mozzarella sticks, served with ranch dressing.

Seasoned deep-fried chicken wings tossed in Buffalo sauce served with ranch dressing.

Rock cod fillet, prepared with homemade batter served with french fries and ranch dressing.

Fried chicken with bone, crunch and crispy outside and yet tender and juicy meat inside served with french fries.

Homemade shrimp and crab cake battered with Japanese panko with tomato aioli served with organic greens in house vinaigrette.

Fresh portobello mushroom fried to a golden brown, prepared with homemade batter.

Thick cut onion rings battered by hand and fried to a golden brown. Served with ranch dressing.

Homemade deep fried potato skins topped with bacon bits, cheddar and Jack cheese served with sour cream and salsa on the side.

Chicken breast strips in Japanese panko deep fried with ranch dressing served with french fries.

Organic mixed greens with tomato and mushroom with homemade Italian dressing.

Warm Sonoma goat cheese on a bed of organic mixed greens.

Warm grilled chicken on a bed of mixed greens topped with crispy rice noodles, tomato and mandarin orange slices tossed with house Thai dressing.

Romaine lettuce and red bell pepper tossed with grilled chicken.

Romaine lettuce and red bell pepper tossed with Bay shrimp.

Organic arugula topped with pecorino cheese, slices of apple and sliced almonds.

Organic mixed greens topped with fresh Bay shrimp, tomatoes, black olives and onion slices.

Romaine lettuce with our homemade Caesar dressing, garlic croutons and Parmesan cheese.

Pennete pasta (not from La spiga d'oro) with Roma Tomatoes, black olives, basil and roasted garlic in marinara sauce.

Fresh tortellini with roasted garlic, basil and sundried tomato in white wine cream sauce.

Tri-colored fresh fusilli with Italian sausage, mushroom, sauteed garlic, olives and sun-dried tomato in red wine sauce.

Fresh spinach fettuccine topped with salmon, served with white wine herb cream sauce.

Fresh clam, fresh mussel, Bay shrimp, sauteed garlic, shallots and tomato with fresh egg linguine in white wine tomato sauce.

Cheese filled fresh ravioli with Roquefort cheese in our white wine herb cream sauce.

Fresh egg fettuccine and sauteed chicken breast tossed with mushroom in Alfredo sauce.

Fresh egg linguine in white wine herb cream sauce with prawns, roasted garlic and herbs.

Fresh hand-cut noodles with our Bolognese sauce, made from pork shoulder and peas.

Red chili potato dumpling with homemade sundried tomato and basil pesto sauce.

Garlic and basil potato dumpling with homemade duxelles of chopped mushroom sauce.

Chicken breast sauteed with mushrooms, tomatoes, garlic, nicoise olives and fresh herbs in red wine sauce.

Fresh mixed shrimp and crab cakes breaded in Japanese panko.

Fresh grilled salmon fillet, served with fresh fruit dill salsa.

Chicken breast with lemon, garlic and capers in white wine sauce.

Your choice of plain grilled or blackened red snapper fillet served with white wine lemon butter sauce.

Oven roasted pork loin served with homemade applesauce.

French pot roast stew. French country beef stew with garlic and herbs in a hearty cabernet broth.

Your choice of plain broiled, with bearnaise sauce or aux trois poivres (black, red and green peppercorn in a red wine sauce).

Sauteed chicken breast in lemon butter with mushrooms.

Chicken breast stuffed with smoked mozzarella cheese served with white wine lemon butter sauce.

Grilled Creek Stone (former Niman Ranch), certified Angus beef with tomato, lettuce and house dressing on brioche bun.

Grilled Creek Stone (former Niman Ranch), certified Angus beef topped with grilled portobello mushroom, Jack and cheddar cheese.

Grilled Creek Stone (former Niman Ranch) certified Angus beef served with bell peppers, jalapeno and cilantro pesto.

Bacon, Jack and cheddar cheese, and a fried onion ring on grilled Creek Stone (former Niman Ranch) certified Angus beef.

Grilled chicken breast served with cilantro pesto and guacamole.

Veggie burger patty smothered in cheddar cheese, bell pepper and grilled mushroom.

Bell pepper, spinach, mushroom, tomato, smoked mozzarella and Jack cheese.

Chorizo, bell pepper, mushrooms, smoked mozzarella and Jack cheese.

Grilled flank steak, lettuce, bell pepper, smoked mozzarella and Jack cheese.

Grilled chicken breast, basil, bell pepper, smoked mozzarella and Jack cheese.

Bay shrimp, onion, tomato, jalapeno, bell pepper, smoked mozzarella and Jack cheese.

Grilled Jack and cheddar cheese on grilled sourdough.

Grilled ham, Jack and cheddar cheese on grilled sourdough.

Diced and grilled portobello mushroom, zucchini and sun-dried tomato with homemade cilantro pesto on toasted 9-grain bread.

Grilled flank steak with Jack cheese, grilled onion and bell pepper served on a French roll.

Served on sourdough toast.

Tuna salad topped with smoked mozzarella on grilled sourdough.

Avocado, turkey, tomato and lettuce on sourdough toast.

Toasted sourdough toast triple-decker with turkey, bacon, lettuce and tomato.

Bay shrimp and Dungeness crab with Monterey Jack cheese served on a croissant.

Chicken breast, bell pepper, basil, smoked mozzarella and Jack cheese.

Served with french fries.

Pennette pasta in marinara sauce.

The traditional flan with a hint of orange. Add ice cream for an additional charge.

An Italian favorite! Ladyfingers soaked in espresso topped with mascarpone cheese and chocolate served on a pool of raspberry sauce.

Add ice cream for an additional charge.

Chocolate, French vanilla or strawberry.

Pastry puffs filled with vanilla ice cream and topped with chocolate syrup.

Add ice cream for an additional charge.

Creamy cheesecake topped with raspberry or strawberry sauce.

Add ice cream for an additional fee.

Premium quality gourmet coffee fresh roasted locally.

Mint, English breakfast, Earl Grey and green tea.