Farmstand Juices
- Grapefruit
  
  apple & burdock root
- Kale
  
  beet, chard, pear & wheatgrass
- Beet
  
  purple carrot, blood orange & ginger
- Tangerine
  
  carrot & turmeric
- Cucumber
  
  spinach, apple, lemon & ginger
- Beet
  
  grapefruit
- Tomato
  
  celery, kale, parsley & lemon
- Green Apple
  
  fennel, pear & parsley
- Wheatgrass Shots

Smoothies
- Acai
  
  goji berry, flax milk, blueberry & ginger
- Mango
  
  orange & vanilla soy milk
- Raw Chocolate
  
  cocoa nibs, chia & coconut milk
- Kale
  
  banana, spirulina, almond butter & hemp milk

Entrees
- Greek Yogurt
  
  gluten-free goji berry granola
- Gluten-Free Quinoa Rhubarb Scones
  
  strawberry rhubarb compote & lemon nogurt
- PB&J: Artisan Breadboard
  
  housemade jam & nut butters
- Paleo "Nutella"
  
  banana & paleo toast
- Sweet Rice Porridge
  
  toasted hazelnut & apricot brulee
- Raw Spouted Oat Grout
  
  raspberry compote & almond milk
- Gluten-Free Steel-Cut Oats
  
  stone fruit compote & walnuts
- Faux Bacon
  
  egg-less sandwich, avocado & tomato
- House Made Vegan Maple Sausage
  
  breakfast burrito
- Macrobiotic Scramble: Sesame Tofu
  
  seaweed salad, aduki beans & daikon
- Olive Oil Poached Eggs
  
  brown rice, hemp, sorrel gemolada & preserved lemon
- Marin Sun Farms Eggs
  
  stemple creek lamb sausage & house made biscuits
- Herbed Egg White
  
  kale scramble & organic peteluma chicken sausage
- Organic Cheezy Grits
  
  soy chorizo & spiced shrimp
- Seasonal Organic Egg Frittata
  
  fruit salad
- Smoked Salmon
  
  hard boiled egg, caperberries & paleo bread

Noshing
- Lemon
  
  coriander fire roasted olives
- Curry
  
  pumpkin seeds brittle
- Truffle
  
  purple potato & garlic
- Sea Whip
  
  sweet potato & furikake
- Seasonal Market Flatbread
- Lobster
  
  deviled egg & california caviar
- Carrot
  
  beet hummus & red palm
- Cashew Cheese
  
  seeded crackers
- Artisanal Cheese Board
  
  candied miso
- Local Cured Meat Board
  
  pickled vegetables
- Farmstand Soup
  
  artisanal bread
- Simple Herb Salad
  
  white balsamic

Hand-Held
- Avocado Tartine
  
  watermelon radish & microgreens
- Raspberry Hummus
  
  quinoa, beet, carrot & kale
- Egg Salad Tartine
  
  micro salad & dill
- Grilled Yorkshire Wensleydale
  
  artichoke, rocket & salted lemon curd
- Smoked Turkey Panini
  
  brie & granny smith apple
- Curried Cashew Chicken Salad
  
  cranberry & harissa chutney
- Bistro Burger: Wild Mushroom
  
  arugula & truffle cream
- Paleo Burger: Bacon
  
  wilted kale & grilled sweet onion

Dinner Plates
- Creamy Chive Polenta
  
  truffle wild mushroom & garlic greens
- Spring Pea
  
  asparagus & barley risotto
- French Lentil
  
  celeriac, artichoke & hazelnut
- Gluten-Free Penne
  
  vegan bolognese
- Gluten-Free Black Rice Soba
  
  mango, japanese eggplant & chili lime

Dinner Salads
- Shaved Brussels Sprout
  
  kale, radicchio, oranges, pistachios & orange
- Spinach
  
  chickpeas, corn, peas, hemp seed pilaf, broccoli, pumpkin seeds & tahini
- Kale
  
  amaranth, sprouts, fennel, pineapple+ blueberries, white beans, cider vinegar & lemon
- Arugula
  
  cranberries, roasted walnuts, green apple, blue cheese & white balsamic

Menu for Kombu provided by Allmenus.com

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