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Shoulder Dancing Ethiopian Restaurant
Spicy red lentils, comes with injera that serves as a utensil. Peppery red lentils are slow cooked with a mixture of Ethiopian imported spices. This is a big deal for the culinary adventurers of the world, sure to please with its fiery but comforting kick.
Cabbage, potato and carrots, comes with injera that serves as a utensil. The mild tastes of cabbage and carrots are accented with imported turmeric, offering a savory twist on traditional vegetables, perfect for anyone looking for a colorful alternative to ordinary.
Yellow split peas, comes with injera that serves as a utensil. Seasoned with a variety of ingredients including onion, garlic and ginger.
Collard greens, comes with injera that serves as a utensil. Fresh collard greens are finely chopped and styled with black pepper, cardamom, and green paper for a hot touch. This organic low fat dish is a vibrant, colorful, and soulful dish.
A colorful balanced choice to get to all the vegan dishes we have to offer. Includes Misir Wot, Yeatkilt Wot, Kik Wot, and Gomen Wot
Menu for Shoulder Dancing Ethiopian Restaurant provided by Allmenus.com
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