Dinner
- Vegetable Garden
  
  turtle bean, chicory soil, radish top, mustard seed cream
- Mustard Greens
  
  deviled egg, malt coffee vinegar
- Levain Board
  
  seawood soda bread, compost cracker, amaranth almond flatbread, fats and fruits
- Pistachio Panisse
  
  yogurt tiny cucumber, strawberry, black tahini
- Coquilles St Jacques
  
  live scallop, cream of mushroom, candy cap
- Smoked Lettuce Veloute
  
  chamomile, grains, charred lemon
- Amberjack
  
  sour plum, whipped banana, black lime, ham snow

Palate Reset
- Crab Macaroons
- Yolk Beignet
  
  wagyu, lardo, trotter sauce
- Fazoletti
  
  dried corn custard, lime butter
- Abalone
  
  pepperoni, sea bean

Palate Reset
- Fried Chicken
  
  kimchi powder, pickled vegetables, pepper
- Pig Cheek
  
  little bells double cream
- Sea Bass
  
  broccoli rabe, fiddlehead ferns, cuitlacoche, pea shell broth
- Iberico Pork
  
  buttermilk curd, green tomato jelly, pigs ear, ranch consomme
- Akaushi
  
  uni mousse

Menu for The Aveline provided by Allmenus.com

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