Waterbar

maldon sea salt, butter

cabot clothbound cheddar, harbison, roasted nuts

horseradish cocktail sauce, lemon

horseradish cocktail sauce, lemon

nori cracker, miso pickled cucumber, dashi gelée, fried garlic chili oil

quinoa, feta, olives, za'atar vinaigrette, soft boiled egg, pine nuts

goat cheese mousse, ruby red grapefruit, smoked walnuts

spicy umami mayo, lime, daikon sprouts

cognac crème fraîche, sourdough croutons, dill

asparagus, manila clams, bacon, butterbeans

butternut squash purée, crisp brussels sprouts, apple

cauliflower curry, toasted almonds, blood orange salad

sesame nishiki rice, bok choy, kumquats, braised root vegetables

herb roasted creamer potatoes, truffle powder, meyer lemon aïoli

mushroom risotto, uni butter, radish

Bozal Ensamble Mezcal, Tamarind Mole, Ancho and Chile de Árbol, Lemon

Diplomático Mantuano Rum, Pama Liquor, Pomegranate, Pineapple, Lime

Cazadores Reposado Tequila, Yuzu Liquor, Quince Reduction, Lime

Sipsmith Gin, St. Germain, Lillet, Chamomile Honey, Prosecco, Lemon

Toki Japenese Whiskey, Carpano Antica Vermouth, Persimmon, Orange

Tanqueray Gin, Ketel One Vodka, Dry Vermouth

Knob Creek Rye, Peychaud's Bitters, Absinthe

Maker's Mark Private Select Bourbon, Angostura Bitters, Orange (privately procured by our Beverage Director Valentina Moyà)

Daron Calvados, Cider, Juice, Essence, Baking Spices, Lemon

Flor de Caña 12year Rum, Tuaca, Pineapple, Spiced Butter, Lemon

Ginger, Turmeric, Lemon Ginger Beer

Hibiscus, Cardamon, Tonic

Lemon, Grenadine

Unión Uno Mezcal, Hibiscus, Cardamom Bitter, Lemon, Egg White

Unión Uno Mezcal, Hibiscus, Cardamon Bitters, Lemon, Egg White

Diplomático Mantuano Rum, Chartreuse, Orgeat, Lime

Bulleit Bourbon, Masumoto Stone Fruit, Lemon, Peach Bitters

Sipsmith London Dry Gin, St. Germain, Lillet, Chamomile Honey, Prosecco, Lemon

Cazadores Reposado Tequila, Yuzu Liquor, Quince reduction, Lime

Nolet's Gin, Ketel One Vodka, Dry Vermouth

Knob Creek Rye, Peychaud's Bitters, Absinthe

Maker's Mark Private Select Bourbon, Angostura Bitters, Orange

Ginger, Turmeric, Lemon, Fever Tree Ginger Beer

Hibiscus, Cardamon, Fever Tree Tonic Water

Lemon, Grenadine

matured in Oloroso casks

matured in Sauternes casks

matured in Sherry Oak

Doublewood

Introduced in 2011, Paradis Impérial is made using only the finest eau-de-vie; only 10 out of 10,000 make the cut to join the blend. Selected at preciously the right moment in the aging process, Paradis Impérial is complex and balanced with delicate floral notes and a fine texture. By the Ounce:

Candied zest, graham cracker, lemon curd. Suggested Pairing: Veuve Clicquot Ponsardin, Demi Sec, Reims NV - $18

Mascarpone cream, espresso syrup, arlette. Suggested Pairing: Broadbent, Colheita Madeira 1999 - $18

seasonal selection of flavors

seasonal selection of flavors

Cabot Cheddar, Cellars at Jasper Hill, Greensboro, VT, pasteurized cow's milk Harbison, Cellars at Jasper Hill, Greensboro, VT, pasteurized cow's milk. Suggested Pairing: Smith Woodhouse, Late Bottle Vintage 2004 - $17