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Special milk coffee.
Special milk tea.
Yogurt drink.
Sweet mango yogurt drink.
Two pieces. Rice and lentil patties served with sambar and chutney.
Idly served with ghee immersed in a bowl of sambar. Non vegan.
Steamed rice and lentil patties deep fried and served with special spice mixture.
Two pieces. Fried lentil donuts served with sambar and chutney.
Two pieces. Fried lentil donuts served in a bowl of sambar.
Two pieces. Fried lentil donuts immersed in a bowl of rasam.
Two pieces. Donuts chilled immersed in of mildly spiced yogurt. Non vegan.
Two pieces. Spiced potato in a crust of fried dough.
Samosa and chickpeas topped with spices.
Cream of tomato. Non vegan.
Tangy tamarind and tomato based herbed hot soup.
Spiced lentil soup.
Multi-layered bread served with vegetable korma and channa masala.
Choice of dosa or uthappam served with idly and medu vada.
Batura served with spicy chickpea curry.
Assorted platter of soup, curries, rice and dessert.
Three pieces. Poori served with coconut chutney and potato bhaji.
Four pieces. Chappati served with coconut chutney and potato bhaji.
Rice cooked with lentils and fresh vegetables.
Saffron rice cooked with fresh vegetable and aromatic spices.
Rice flavored with lemon juice and spices.
Rice flavored with tamarind spice.
Yogurt rice garnished with mustard seeds and cucumber. Non vegan.
Rice and lentils cooked with mild spices and seasoned. Non vegan.
Fresh vegetables cooked in mild coconut sauce. Served with rice, poori, pickle and raita. Non vegan.
Chickpeas cooked in onion sauce. Served with rice, poori, pickle and raita.
Fresh vegetable cooked with cream and mild spices. Served with rice, poori, pickle and raita.
Cottage cheese cubes in mild-spiced spinach gravy. Served with rice, poori, pickle and raita. Non vegan.
Cottage cheese cubes in tomato and cream gravy. Served with rice, poori, pickle and raita. Non vegan.
Potatoes and peas curry. Served with rice, poori, pickle and raita.
Fresh vegetable cooked in spicy curry and coconut sauce. Served with rice, poori, pickle and raita.
Okra cooked with herbs and spices. Served with rice, poori, pickle and raita.
Cottage cheese and peas curry. Served with rice, poori, pickle and raita. Non vegan.
Crepe stuffed with spiced potato. Served with sambar and coconut chutney.
Crepe stuffed with spiced potatoes and sauteed onions. Served with sambar and coconut chutney.
Spiced crepe smeared inside with spicy chutney. Served with sambar and coconut chutney.
Spiced crepe with potatoes smeared with spicy chutney. Served with sambar and coconut chutney.
Thin crepe smeared with spinach with spiced potatoes. Served with sambar and coconut chutney.
Topped with cauliflower and special chettinad masala. Served with sambar and coconut chutney.
Thin crepe of cream of wheat. Served with sambar and coconut chutney.
Thin crepe of cream of wheat and onion. Served with sambar and coconut chutney.
Special rava dosa stuffed with potatoes and onions. Served with sambar and coconut chutney.
Mysore masala dosa stuffed with fresh vegetables. Served with sambar and coconut chutney.
Dosa stuffed with special shredded cottage cheese. Served with sambar and coconut chutney. Non vegan.
Rice and lentil pancake. Served with sambar and coconut chutney.
Uthappam topped with mixed vegetables. Served with sambar and coconut chutney.
Uthappam topped with onion and pepper. Served with sambar and coconut chutney.
Uthappam topped with green peas and onion. Served with sambar and coconut chutney.
Uthappam topped with tomato and peas. Served with sambar and coconut chutney.
Chickpeas flour batter with tomato and spices. Served with sambar and coconut chutney. Non vegan.
Uthappam topped with diced pineapple. Served with sambar and coconut chutney.
Uthappam topped with cottage cheese and peas. Served with sambar and coconut chutney.
Spiced potato topping. Served with sambar and coconut chutney.
Uthappam topped with cauliflower and spicy chettinad masala. Served with sambar and coconut chutney.
One piece.
One piece.
One piece.
One piece.
One piece.
Two pieces.