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Crepevine Restaurant
Served with french fries.
Served with french fries.
Served with house potatoes, fries or toast.
Served with marinara and meatballs.
Served with tomato sauce or butter.
Served on English muffin.
Served with french fries.
Served with seasonal berries, bananas, brown sugar and cinnamon.
Any style.
Walnuts, pistachios, brown sugar, coconut, cinnamon and mascarpone.
Nutella, strawberries and nuts.
Strawberries, bananas and Nutella.
Toasted marshmallows, graham crackers and chocolate kisses.
Bananas in a caramel rum sauce.
Peanut butter and chocolate chips.
Blueberries, banana, brown sugar and rum sauce.
Mascarpone cheese with graham crackers and blueberry compote
Steak cuts.
Includes house potatoes, fries, garlic fries, sweet potato fries, Buffalo wings, onion rings and calamari.
Served with jalapeno jelly.
Spinach, mushrooms, glazed onions with Jack and cottage cheese.
Spinach, Kalamata olives, roasted almonds, onions with feta cheese and cucumber yogurt sauce.
Grilled eggplant, mushrooms, spinach, tomatoes, roasted garlic with cheddar, mozzarella, cottage cheese and marinara sauce.
Grilled chicken apple sausage with scrambled eggs, green onions, provolone and salsa fresca.
Chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta and pesto.
Sauteed chicken breast or shrimp with mushrooms, spinach, and red onions with a spicy cilantro, basil and peanut sauce.
Sauteed chicken breast or shrimp with spinach, bell peppers, mushrooms and onions with curry sauce.
Avocado, bell peppers, tomatoes, sauteed onions and cheddar topped with salsa fresca and sour cream. Spicy chipotle optional.
Marinated grilled tofu sauteed with spinach, bell peppers, mushrooms and peanut sauce.
Fresh or smoked salmon with capers, red onions, spinach, Dijon and dill havarti.
Sliced and grilled beef fillet with caramelized onions, mushrooms and white cheddar. (Spicy chipotle optional)
Smoked chicken sausage, scrambled eggs, mozzarella cheese, avocado and bell peppers, topped with sour cream.
Ham and cheddar cheese.
Spaghetti with meatballs and marinara sauce topped with Parmesan cheese.
Penne with grilled eggplant, peppers, zucchini, red onions, olive oil, roasted garlic and Parmesan.
Fettuccine with pesto sauce and roasted almonds.
Linguini with rock shrimp and marinara.
Fettuccine with fresh salmon, spinach and Parmesan cream sauce.
Fettuccine Alfredo with Parmesan.
Penne with tomatoes, roasted garlic, basil, olive oil and feta.
Home made 4 piece cheese beef lasagna with cheddar, mozzarella, ricotta and Romano with zucchini, spinach, mushrooms and fresh basil served with Caesar salad and garlic bread.
3 eggs any style, with potatoes and toast.
Spinach, tomatoes, onions and mushrooms with cheddar cheese.
Marinated grilled tofu with mushrooms, spinach, onions and bell peppers.
Chicken apple sausage, mushrooms and spinach with provolone and salsa fresca.
Corn tortillas topped with Jack cheese, black beans, over easy eggs and avocados with salsa ranchera.
Fresh salmon with spinach, red onions and goat cheese.
Homemade corned beef hash with bell peppers and onions over potatoes with melted cheddar topped with 2 eggs any style.
Chorizo, eggs, peppers, Jack cheese and scallions wrapped and grilled in a flour tortilla served on a bed of black bean chili and topped with salsa fresca, avocado and sour cream.
Ham, cheddar cheese, onions and bell peppers.
Feta cheese, spinach, Kalamata olives, sauteed onions and roasted almonds.
Cheddar, avocado, onions, sour cream and salsa fresca.
Soy bean chorizo, avocado, black bean chili, Jack and cheddar cheese with salsa fresca.
Choice of cheese.
Grilled red onions, tomatoes, avocado and poached eggs on an English muffin with hollandaise sauce.
Sauteed ham, spinach and onions with poached eggs on an English muffin with hollandaise sauce.
Crab cakes on an English muffin with poached eggs and spicy Cajun hollandaise.
Smoked salmon, spinach, and red onions poached eggs on an English muffin with hollandaise sauce.
Served with seasonal compote.
Made with rice flour and cinnamon topped with coconut, banana and caramel sauce.
Swedish oatmeal with marscarpone and blueberry compote.
French toast made with homemade french bread with a touch of cinnamon and powdered sugar.
French toast with homemade raisin walnut cinnamon bread with a touch of powdered sugar.
Not available after 3pm. Made to order, home recipe waffles served with whipped cream and your choice of flavor.
Served with tomatoes, cucumbers, celery, carrots with caramelized walnuts and balsamic vinaigrette.
Romaine lettuce tossed with Caesar dressing, croutons and Parmesan cheese.
Romaine lettuce, tomatoes, cucumbers, Kalamata olives, red onions and feta tossed with oregano vinaigrette.
Mixed greens served with ginger curry marinated grilled chicken, red onions, mint, cilantro, roasted peanuts and spicy lemongrass vinaigrette.
Rice noodles, cabbage, romaine lettuce, carrots, cucumbers, red onions, cilantro and peanuts and tossed with Asian dressing.
Mixed greens with beets, Gorgonzola, caramelized walnuts and orange vinaigrette.
Mixed greens with arugula, pears, roasted peppers, sumac onions, caramelized walnuts, Gorgonzola and pomegranate vinaigrette.
Romaine lettuce, corn, black beans, red onions tossed with chipotle vinaigrette, served over flour tortilla and topped with charbroiled chicken breast.
Grilled eggplant, roasted peppers, tomatoes, pesto and provolone on focaccia.
Roasted turkey breast with lettuce, red onions, Dijon, mayo and dill havarti cheese.
Albacore tuna salad with avocado, lettuce and tomatoes.
Albacore tuna melt with cheddar and a hint of Dijon.
Sliced chicken breast marinated and grilled, served in lavash with creamy garlic and pickles with Caesar salad.
Beef and lamb marinated and grilled, served in lavash with roasted tomatoes, lettuce and a cucumber yogurt sauce.
Home made meatballs on toasted garlic bread, marinara sauce and mozzarella cheese.
A grilled vegan patty served with lettuce, tomatoes, red onions and mayo.
Fresh fillet marinated with lemon and garlic, grilled and served on a toasted sweet roll with chipotle mayo, Napa cabbage and onions.
Grilled black Angus bistro fillet with grilled sweet onions, mushrooms and provolone, topped with chipotle aioli on a roll and served with Caesar salad.
Pan seared salmon fillet on a bun, with arugula, avocado and caper aioli.
Fresh fillet broiled and served on corn tortillas with mango salsa and Caesar salad.
Grilled chicken breast with lettuce, tomatoes, red onions, pesto and provolone on a bun.
Chicken breast on sourdough with crispy bacon, avocado, lettuce, tomatoes and mayo.
Slow roasted, served Southern style with BBQ sauce and coleslaw on a bun and Caesar salad.
1/2 lb. grass fed ground chuck served with lettuce, tomatoes, red onions and mayo on a bun.
1/2 lb. grass fed ground chuck with grilled red onions, mushrooms, avocado, Jack and cheddar.
Spicy chicken breast on a grilled sourdough with dill havarti, tomatoes and cilantro, served with Caesar salad.
1/2 of Mediterranean, pioneer, Mendocino or bodega bay with a small tossed greens, Athena, Caesar or soup.
Menu for Crepevine Restaurant provided by Allmenus.com
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