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Fresh roll of vegetables and tofu, with peanuts, chili and lime vinaigrette.
Crispy vegetable rolls.
Thai spiced fish cakes with yard long beans, served with nuts and cucumber vinaigrette.
Grilled pork skewers with 'nham jim jaew' dry chili dipping sauce
Thai spiced corn fritters, served with cool cucumber and crushed peanuts salad.
Pan-fried dumplings of shrimp and pork, served with Thai ginger soy sauce.
Puff pastry of curried diced duck and sweet potatoes.
Grilled chicken om bamboo skewers with toast and peanut 'satay' asuce
Salt and pepper fried tofu with crushed peanuts sweet chili dipping sauce
Pan-fried Indian bread with eggplant, bell peppers and basil, with green curry dipping sauce.
Fried calamari, served with 'Sriracha' chili vinaigrette.
Crispy wrapped whole tiger prawns with sweet chili vinaigrette.
Golden pouches of crab and pork, served with a salad of cucumber and pineapple.
Wild-caught Monterey squid salad with shallots, cilantro, chili and lime juice
Medium Spicy. Minced chicken salad with shallots, mint, lime, dried chili and roasted rice powder.
Medium Spicy. Green papaya, string beans, cherry tomatoes and nuts tossed in sweet garlic-lime dressing.
Chicken and oyster mushrooms in lemongrass, galanga and coconut milk soup.
Medium Spicy. Tiger prawns, mushrooms and cilantro in spicy and sour lemongrass soup.
Grilled eggplant salad with minced chicken and prawns, topped with lime and coconut dressing.
Salad of tomatoes, sprouts, cucumber, lettuce and fried tofu, with curry-peanut dressing.
Medium Spicy. Mixed seafood in basil, lime and lemongrass soup.
Grilled skirt steak salad with shallots, mint, cilantro, roasted rice, chili and lim juice
Medium Spicy. Spicy wide rice noodles, skirt steak, onions, carrots and eggs stir-fried with basil, garlic and chili.
Pan-fried wide rice noodles with pork, Chinese broccoli and eggs, in Thai black bean sauce.
Turnip cakes stir-fried with bean sprouts, eggs and chives, served with roasted 'Sriracha' chili.
Stir-fried garlic noodles with prawns, mussels, squid and fresh basil.
Crab fried rice.
Fresh rice stick noodles stir-fried with shrimp, tofu, eggs, nuts, bean sprouts and chives.
Thai pineapple fried rice with prawns and cashew nuts.
Golden bean cakes with cashew nuts, mushroom and onions in roasted chili jam
Stir-fried fresh tofu with green beans, water chestnuts, oyster mushroomsand spring onions
Grilled squash, eggplant, zucchini, mushroom, tomatoes and chili peppers in green curry
Eggplant, shitake mushroom, tofu, bell peppers and scallions stir-fried in basil-chili jam
Fried tofu, peas, eggplant, squash, pumpkin, basil & jalapeno in red curry tamarind sauce
Stir-fried kabocha squash, string beans and Thai basil with 'pong gari' curry sauce
Stir-fried seasonal vegetables
Brussel sprouts wok-fried with garlic and chili
Japanese scallops stir-fried in Thai chili-black bean sauce served with tempura long beans
Light-fry tiger prawns wok-tossed in spicy tamarind with crisped shallots and garlic
Grilled seabass let with baby bok choy & shitake mushrooms in wild ginger green curry
Grilled salmon filet with asparagus and cauliflower in kaffir lime 'choo chee' curry
Shrimp, squid and mussels stir-fried with zucchini, onions, basil and fresh chili peppers
Prawns, scallops, squid and mussels served with eggplant and okra in green cury
Wok-fry shrimp, tender eggplant, yellow squash and Thai basil in garlic chili sauce
"Spicy" wok-fried crispy catfish & eggplant with wild ginger, bell peppers and peppercorn
Minced chicken stir-fried with eggplant, bell peppers, basil, and Thai bird's eye chili
Chicken breast stir-fried with cashew nuts, zuchini, bell peppers, & spring onions
Crispy chicken, string beans, and peppers stir-fried with sweet & spicy ?pik-khing' curry
Grilled eggplant stued with chicken and cabbage in basil green curry
Thai barbequed 'all natural' 1/2 chicken with 'somtum' green papaya salad
Slow-cook 1/2 chicken, onions, & potatoes in mild yellow curry
Roasted duck and snap peas stir-fried with red curry paste and young peppercorn
Roasted duck in red curry with wilted cabbage, cherry tomatoes, and pineapples
Coconut braised pork shoulder and ?kabocha' pumpkin in tangy red curry
Chinese ?gai lan' broccoli, bell peppers, & crisped pork belly wok-fried in chili-garlic sauce
Spicy southern Thai stir-fried pork shoulder with asparagus and bell peppers
Charcoal grilled pork llet with pineapple, tomatoes, & cucumber slices
Sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry
Grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables
Grilled 'all natural' Angus sirloin with Thai smoked mushroom and tomato relish
Wok-tossed sliced beef with lemongrass, red bell peppers, snap peas, & roasted chili jam
Braised beef short ribs, zuchini, and bell peppers in basil-kar ?panang' curry
Wok-fried lamb with 3 types of chili, fresh basil leaves, onions, & bell peppers
Grilled Australian rack of lamb, green beans, and carrots in red curry
Menu for Basil provided by Allmenus.com
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