Fresh roll of vegetables and tofu, with peanuts, chili and lime vinaigrette.

Crispy vegetable rolls.

Thai spiced fish cakes with yard long beans, served with nuts and cucumber vinaigrette.

Grilled pork skewers with 'nham jim jaew' dry chili dipping sauce

Thai spiced corn fritters, served with cool cucumber and crushed peanuts salad.

Pan-fried dumplings of shrimp and pork, served with Thai ginger soy sauce.

Puff pastry of curried diced duck and sweet potatoes.

Grilled chicken om bamboo skewers with toast and peanut 'satay' asuce

Salt and pepper fried tofu with crushed peanuts sweet chili dipping sauce

Pan-fried Indian bread with eggplant, bell peppers and basil, with green curry dipping sauce.

Fried calamari, served with 'Sriracha' chili vinaigrette.

Crispy wrapped whole tiger prawns with sweet chili vinaigrette.

Golden pouches of crab and pork, served with a salad of cucumber and pineapple.

Wild-caught Monterey squid salad with shallots, cilantro, chili and lime juice

Medium Spicy. Minced chicken salad with shallots, mint, lime, dried chili and roasted rice powder.

Medium Spicy. Green papaya, string beans, cherry tomatoes and nuts tossed in sweet garlic-lime dressing.

Chicken and oyster mushrooms in lemongrass, galanga and coconut milk soup.

Medium Spicy. Tiger prawns, mushrooms and cilantro in spicy and sour lemongrass soup.

Grilled eggplant salad with minced chicken and prawns, topped with lime and coconut dressing.

Salad of tomatoes, sprouts, cucumber, lettuce and fried tofu, with curry-peanut dressing.

Medium Spicy. Mixed seafood in basil, lime and lemongrass soup.

Grilled skirt steak salad with shallots, mint, cilantro, roasted rice, chili and lim juice

Medium Spicy. Spicy wide rice noodles, skirt steak, onions, carrots and eggs stir-fried with basil, garlic and chili.

Pan-fried wide rice noodles with pork, Chinese broccoli and eggs, in Thai black bean sauce.

Turnip cakes stir-fried with bean sprouts, eggs and chives, served with roasted 'Sriracha' chili.

Stir-fried garlic noodles with prawns, mussels, squid and fresh basil.

Crab fried rice.

Fresh rice stick noodles stir-fried with shrimp, tofu, eggs, nuts, bean sprouts and chives.

Thai pineapple fried rice with prawns and cashew nuts.

Garlic cauliflower

Golden bean cakes with cashew nuts, mushroom and onions in roasted chili jam

Stir-fried fresh tofu with green beans, water chestnuts, oyster mushroomsand spring onions

Grilled squash, eggplant, zucchini, mushroom, tomatoes and chili peppers in green curry

Eggplant, shitake mushroom, tofu, bell peppers and scallions stir-fried in basil-chili jam

Fried tofu, peas, eggplant, squash, pumpkin, basil & jalapeno in red curry tamarind sauce

Stir-fried kabocha squash, string beans and Thai basil with 'pong gari' curry sauce

Stir-fried seasonal vegetables

Brussel sprouts wok-fried with garlic and chili

Japanese scallops stir-fried in Thai chili-black bean sauce served with tempura long beans

Light-fry tiger prawns wok-tossed in spicy tamarind with crisped shallots and garlic

Grilled seabass let with baby bok choy & shitake mushrooms in wild ginger green curry

Grilled salmon filet with asparagus and cauliflower in kaffir lime 'choo chee' curry

Shrimp, squid and mussels stir-fried with zucchini, onions, basil and fresh chili peppers

Prawns, scallops, squid and mussels served with eggplant and okra in green cury

Wok-fry shrimp, tender eggplant, yellow squash and Thai basil in garlic chili sauce

"Spicy" wok-fried crispy catfish & eggplant with wild ginger, bell peppers and peppercorn

Minced chicken stir-fried with eggplant, bell peppers, basil, and Thai bird's eye chili

Chicken breast stir-fried with cashew nuts, zuchini, bell peppers, & spring onions

Crispy chicken, string beans, and peppers stir-fried with sweet & spicy ?pik-khing' curry

Grilled eggplant stued with chicken and cabbage in basil green curry

Thai barbequed 'all natural' 1/2 chicken with 'somtum' green papaya salad

Slow-cook 1/2 chicken, onions, & potatoes in mild yellow curry

Roasted duck and snap peas stir-fried with red curry paste and young peppercorn

Roasted duck in red curry with wilted cabbage, cherry tomatoes, and pineapples

Coconut braised pork shoulder and ?kabocha' pumpkin in tangy red curry

Chinese ?gai lan' broccoli, bell peppers, & crisped pork belly wok-fried in chili-garlic sauce

Spicy southern Thai stir-fried pork shoulder with asparagus and bell peppers

Charcoal grilled pork llet with pineapple, tomatoes, & cucumber slices

Sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry

Grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables

Grilled 'all natural' Angus sirloin with Thai smoked mushroom and tomato relish

Wok-tossed sliced beef with lemongrass, red bell peppers, snap peas, & roasted chili jam

Braised beef short ribs, zuchini, and bell peppers in basil-kar ?panang' curry

Wok-fried lamb with 3 types of chili, fresh basil leaves, onions, & bell peppers

Grilled Australian rack of lamb, green beans, and carrots in red curry