Ladda's Thai Cuisine

(Fried bean cake) golden fried bean cake served with sweet and sour sauce and ground peanut.

(Thai eggrolls) deep fried egg rolls stuffed with minced chicken and, silver noodle and cabbage, served with sweet and sour sauce. Choice of vegetarian or chicken.

(Fried wonton skins) deep fried wonton skins and stuffed with minced chicken marinated with herbs. Served with house special sauce.

(Deep fried fish cakes) minced fish lightly mixed with curry paste and green beans, deep fried till golden brown. Served with sweet and sour sauce and cucumber salad.

Choice of chicken or beef on skewer, marinated with fresh herbs and spices and, broiled to perfection. Served with peanut sauce and cucumber salad.

(Stuffed chicken wings) golden fried boneless chicken wings stuffed with minched chicken and silver noodle. Served with sweet and sour sauce.

(Curry puff chicken) minced potatoes mixed with curry powder, chicken and onion, wrapped din wheat roll. Deep fried till golden brown, served with cucumber salad.

(Prawn rolls) prawns wrapped in egg rolls skins. Deep fried till golden brown. Served with sweet and sour sauce.

(Spicy and sour soup) spicy and sour chicken with lemon grass and mushroom, seasoned with lime juice and lemon leaves.

(Coconut milk soup).

(Coconut milk soup) mild spicy chicken soup with mushroom, garanga, lemon grass, lime juice, simmed in coconut milk.

Combination of vegetables with minced chicken and silver noodle.

Combination seafood in coocnut milk soup with lemon grass, lime juice and mushrooms.

Spicy and sour soup w/ fresh mushroom, tofu, lemongrass, galenga, chili & onion.

Coconut milk soup w/ fresh mushroom, tofu, lemongrass, galanga, chili & onion.

Combination of vegetables, tofu and silver noodle.

(Red curry) combination of vegetables, tofu, zucchini, basil in red curry.

(Greek curry) combination of vegetables, tofu, basil in green curry.

(Yellow curry) combination of vegetables, tofu, basil, potaotes, onion in yellow curry.

(Beef salad) slices of char- broiled tender beef mixed with onion, chili pepper. Fresh mint leaves in special lemon dressing. Sprinkled w/ rice powder served w/ lettuce.

(Chicken salad with peanut dressing) deep fried chicken, tomatoes, cucumber, carrot. Served on bed of lettuce.

Choice of minced chicken of beef mixed with onion, chilies. Fresh mint leaves and lemon dressing with touch of roasted rice powder.

(Calamari salad) blanched, calamari mixed with red onions, chili, lemon grass, mint leaves and lemon dressing.

Silver noodles mixed with ground chicken, shrimp, red onion, green onion, chili with lemon dressing.

(Seafood salad) combination seafood deep fried top with red onions, chili, lemon grass, and lemon dressing.

Mix vegetable topped with deep fried tofu and peanut sauce.

Minced tofu with onion, chili & lemon dressing, basil, & roasted rice powder.

Silver noodles mixed w/ deep fried tofu, red onion, chili & lemon dressing.

(Red curry) choice of chicken or beef in red curry with zucchini, basil and coconut milk.

(Pa- nang curry) choice of chicken or beef with pa- nang curry paste with coconut milk, lime leaves, bell peppers and basil leaves.

(Yellow curry) choice of chicken or beef in yellow curry with coconut milk, onion, potatoes.

(Green curry) choice of tender chicken or beef in green curry paste with coconut milk and basil.

(Sweet and sour prown) stir fried prawns with cucumber, onion, tomatoes, green onion, and pineapple in sweet and sour sauce.

(Prawns with baby corn) sauteed prawns with baby corns, mushrooms and onions.

(Spicy prawns and calamari) sauteed prawns and calamari in chili paste with bamboo shoots & onions.

(Fish in bean sauce) deep fried fish topped with ginger, onion, mushroom in bean sauce.

(Fish in chili sauce) deep fried fish till golden brown topped with chili sauce and seasoned vegetables.

(Marinated prawns and chicken breast on skewer) charbroiled marinated prawns and chicken breast on skewer with mushroom, onion and bell pepper.

(Prawn, chicken, calamari with bean cake) deep fried tofu topped with prawns, chicken, calamari, onion, carrot, and mushroom, bamboo shoot, served in clay pot with house special sauce.

(Garlic prawns) stir fried marinated prawns in garlic and black pepper served on seasoned vegetables.

(Calamari in chili sauce) sauteed calamari in chili sauce with bamboo shoot. Bell peppers and sweet basil.

(B. b. q. chicken) charbroiled tender chicken marinated with authentic spices. served with sweet and sour sauce.

(Ginger chicken) sauteed chicken with fresh ginger and onions.

(Cashew nut chicken) sauteed chicken with onions, cashews, and garlic.

(Chicken with sweet basil) sauteed minced chicken with garlic, chili pepper onions, and fresh basil leaves.

(Chicken with peanut sauce) deep fried slices of chicken topped with special peanut sauce, served on seasoned vegetables.

(Chicken with baby corn) sauteed chicken with garlic, baby corn, mushroom, green onions in light gravy.

(Garlic chicken) stir fried chicken marinated with garlic and black pepper with vegetables.

(Spicy pork with green beans) slices of tender pork sautee with green beans in chili sauce.

(Sweet and sour pork) stir fried pork with cucumber, onion, tomatoes, bell pepper, green onion, pineapple in our own sweet and sour sauce.

(Garlic pork) stir fried sliced marinated pork with garlic and black peppery on seasoned vegetables.

(Spicy pork) stir fried pork in chili sauce, onion, bell pepper and bamboo shoots.

(Pork with eggplant) stir fried tender pork with eggplant, bean sauce and sweet basil leaves.

Stir fried tender beef with broccoli in oyster sauce.

(Oyster beef) stir fried tender beef with oyster sauce, baby corn, onions and mushrooms.

(Beef with peanut sauce) deep fried tender beef topped with peanut sauce, served with seasoned vegetables.

(Spicy beef) sauteed beef with chili sauce, bamboo shoots, onions and bell pepper.

(Sweet and sour beef) sauteed beef in chef special sweet and sour sauce.

Pan fried rice stick noodle with shrimps, bean cake, egg, green onion, bean sprout and ground peanut.

Pan fried silver noodle with chicken, cabbage, egg and onions.

Thay style with the choice of chicken, beef or pork with egg, onion and tomatoes, with shrimps or crab.

Rice stick noodle with egg, tofu mix vegetables, bean sprouts and ground peanuts.

Flat rice noodle with tofu, mixed vegetables, topped with gravy sauce.

Flat rice noodle with tofu, mixed vegetables, chili, and basil.

Flat rice noodle with tofu, mixed vegetables, and eggs.

Silver noodle with tofu, mixed vegetables, eggs, and onions.

Yellow egg noodle with tofu, and mixed vegetables.

Thai style fried rice with tofu, mixed vegetables, and eggs.

Charbroiled prawns, seasoned with lemon grass, mint leaves, chili and onion in lemon dressing.

Ground duck meat mixed with onions, chili, mint leaves and lemon dressing with roasted rice powder.

(Crispy duck) boneless crispy duck served on seasoned vegetables and plum sauce.

(Curry duck) sliced boneless roast duck in red curry, coconut milk, tomatoes, pineapple and basil leaves.

Prawns with silver noodles, onion and cabbage in clay pot.

(Fish in curry sauce) deep fried house selected fish, topped with house special curry sauce, and vegetables.

Combination of seafood in red curry sauce with seasoned vegetables.

(Deep fried prawns) fried prawns served with plum sauce.

Combination of seafood with oyster sauce or hot chili sauce and seasoned vegetables. Served on hot plate.

Combination of seafood in spicy and sour soup.

Shredded green papaya with tomatoes, green beans, ground peanuts, chili and lemon dressing.

Deep fried marinated chicken leg.

Bamboo shoot strip salad.

Beef jerky house specialty.

Stir fried crab meat with eggs, bell pepper, onion, green onion, and yellow curry powder.

Stir fried prawn with eggs, bell pepper, onion, green onion, and yellow curry powder.

(Per person).